"SP6 Lactobacillus fermentum (0.12%|0.77%|0.71%|0.79%|0.12%|0.16%|0%|0.23%|0.03%|0.07%|0.31%|0.34%|0.01%|0%)" I SP6 "SP32 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_347 (0.99%|1.15%|1.08%|1.27%|2.36%|1.64%|0%|0.86%|0.33%|0.99%|1.91%|1.86%|2.40%|0%)" I SP32 "SP20 Fusobacterium nucleatum (2.01%|2.71%|2.39%|1.71%|1.57%|2.85%|0%|1.47%|2.18%|2.80%|2.47%|2.58%|1.80%|6.41%)" I SP20 "SP4 Fusobacterium periodonticum (0.32%|1.27%|0.54%|0.63%|0.63%|1.13%|0%|1.08%|1.85%|0.54%|1.00%|1.55%|0.27%|0%)" I SP4 "SP3 Streptococcus anginosus (3.61%|3.16%|7.91%|1.82%|1.93%|3.53%|4.37%|3.70%|3.73%|4.75%|7.10%|2.68%|3.99%|0%)" I SP3 "SP2 Fusobacterium sp._HMT_204 (0.32%|0.46%|0.27%|0.43%|0.55%|0.17%|0%|0.50%|0.45%|0.42%|0.21%|0.63%|0.18%|0.79%)" I SP2 "SP29 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_957 (0.40%|0.56%|0.57%|0.55%|0.58%|0.82%|0%|0.59%|0.65%|0.43%|0.37%|0.50%|0.59%|0%)" I SP29 "SP52 Lactobacillus gasseri (0.07%|0.57%|2.76%|1.76%|0.58%|0.04%|0%|0.35%|0%|4.52%|0.10%|0.51%|0.06%|0%)" I SP52 "SP5 Fusobacterium nucleatum_ss_polymorphum (1.27%|3.71%|2.16%|1.35%|2.62%|4.04%|10.60%|1.98%|2.37%|2.88%|1.93%|2.00%|1.47%|1.28%)" I SP5 "SP34 Actinomyces sp._HMT_171 (0.23%|1.14%|0.31%|1.49%|1.36%|0.49%|4.37%|0.67%|2.17%|1.17%|0.32%|0.91%|0.83%|0%)" I SP34 "SP7 Veillonella parvula (23.65%|26.08%|23.16%|22.97%|28.48%|27.26%|44.83%|22.11%|21.53%|22.86%|26.12%|26.68%|29.88%|45.40%)" I SP7 "SP19 Saccharibacteria_(TM7)_[G-5] bacterium_HMT_356 (3.48%|3.14%|4.36%|2.20%|2.58%|2.53%|0%|4.48%|8.67%|4.97%|3.84%|5.77%|9.57%|0%)" I SP19 "SP21 Selenomonas infelix (0.68%|0.36%|0.61%|0.73%|0.31%|0.76%|0%|0.55%|0.71%|0.57%|0.43%|0.57%|0.48%|3.90%)" I SP21 "SP37 Actinomyces massiliensis (0.95%|1.55%|1.09%|1.25%|1.28%|3.76%|0%|1.09%|1.41%|0.63%|1.42%|1.23%|1.69%|0%)" I SP37 "SP60 Actinomyces naeslundii (0.36%|3.74%|1.38%|0.74%|1.81%|1.45%|0%|1.50%|1.25%|1.51%|1.04%|1.40%|1.48%|7.51%)" I SP60 "SP36 Selenomonas artemidis (0.54%|0.41%|0.48%|0.26%|0.24%|0.65%|4.74%|0.27%|0.26%|0.39%|0.44%|0.37%|0.51%|0%)" I SP36 "SP17 Colibacter massiliensis (0.54%|0.55%|0.53%|0.14%|0.12%|0.42%|0%|0.45%|0.20%|0.50%|0.11%|0.54%|0.16%|0%)" I SP17 "SP41 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_349 (1.38%|1.17%|1.73%|1.36%|1.21%|1.17%|8.73%|2.07%|3.11%|1.51%|2.03%|1.05%|2.28%|3.21%)" I SP41 "SP67 Dialister pneumosintes (0.86%|0.86%|1.39%|0.56%|0.75%|1.44%|0%|0.65%|0.22%|1.12%|0.69%|0.97%|0.99%|0%)" I SP67 "SP11 Lactobacillus vaginalis (0.39%|1.37%|1.13%|0.56%|0.83%|0.20%|0%|0.30%|0.05%|1.69%|1.44%|0.75%|0.02%|0%)" I SP11 "SP48 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (1.57%|1.69%|1.83%|0.72%|1.68%|1.80%|0.93%|1.80%|1.22%|1.46%|2.08%|1.53%|2.01%|2.24%)" I SP48 "SP22 Peptococcus sp._Oral_Taxon_167 (0.48%|0.69%|0.30%|0.29%|0.32%|0.20%|0%|0.45%|0.16%|0.30%|0.60%|0.29%|0.22%|0%)" I SP22 "SP64 Streptococcus constellatus (0.57%|0.51%|1.19%|0.90%|0.78%|0.94%|4.03%|0.38%|0.31%|1.57%|0.73%|0.99%|1.24%|0%)" I SP64 "SP1 Streptococcus gordonii (4.96%|5.82%|5.92%|5.50%|3.88%|7.06%|0%|5.22%|5.20%|5.98%|4.52%|5.00%|4.74%|4.62%)" I SP1 "SP61 Streptococcus sp._str._2136FAA (1.58%|0.74%|0.90%|0.76%|0.94%|0.77%|0%|1.19%|4.31%|2.53%|0.72%|4.82%|1.03%|0.76%)" I SP61 "SP53 Anaeroglobus geminatus (1.19%|1.33%|1.13%|0.95%|0.82%|1.04%|3.43%|1.40%|1.00%|0.77%|0.91%|0.83%|1.31%|0%)" I SP53 "SP13 Actinomyces sp._HMT_170 (0.51%|0.49%|1.30%|0.74%|1.35%|1.28%|1.72%|1.22%|0.67%|0.78%|0.64%|0.22%|0.47%|0%)" I SP13 "SP14 Fretibacterium fastidiosum (1.60%|1.32%|1.04%|1.10%|1.39%|1.77%|0%|1.68%|0.81%|1.26%|1.72%|1.66%|1.58%|0%)" I SP14 "