ANCOM statistical results
|
W |
Mycoplasma faucium (SP188) |
36 |
Gemella sanguinis (SP23) |
30 |
Saccharibacteria_(TM7)_[G-1] bacterium HMT349 (SP132) |
28 |
Stomatobaculum sp. HMT097 (SP283) |
26 |
Streptococcus multispecies_spp113_2 (SPP113) |
25 |
Gemella multispecies_spp27_2 (SPP27) |
25 |
Saccharibacteria_(TM7)_[G-5] bacterium HMT356 (SP137) |
20 |
Peptostreptococcaceae_[XI][G-9] [Eubacterium]_brachy (SP66) |
19 |
Veillonellaceae_[G-1] bacterium HMT155 (SP182) |
19 |
Tannerella forsythia (SP158) |
17 |
Saccharibacteria_(TM7)_[G-1] bacterium HMT346 (SP104) |
16 |
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Percentile abundances of features by group
Percentile |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
Group |
Saliva Healthy Control |
Saliva Healthy Control |
Saliva Healthy Control |
Saliva Healthy Control |
Saliva Healthy Control |
Saliva Parkinson + Periodontitis |
Saliva Parkinson + Periodontitis |
Saliva Parkinson + Periodontitis |
Saliva Parkinson + Periodontitis |
Saliva Parkinson + Periodontitis |
Mycoplasma faucium (SP188) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
15.25 |
44.5 |
79.75 |
170.0 |
Gemella sanguinis (SP23) |
1.0 |
65.0 |
165.0 |
220.0 |
359.0 |
1.0 |
1.00 |
1.0 |
1.00 |
200.0 |
Saccharibacteria_(TM7)_[G-1] bacterium HMT349 (SP132) |
1.0 |
1.0 |
1.0 |
1.0 |
56.0 |
1.0 |
41.50 |
70.5 |
161.75 |
355.0 |
Stomatobaculum sp. HMT097 (SP283) |
1.0 |
1.0 |
20.0 |
49.0 |
103.0 |
1.0 |
1.00 |
1.0 |
1.00 |
1.0 |
Streptococcus multispecies_spp113_2 (SPP113) |
1.0 |
10.0 |
25.0 |
47.0 |
163.0 |
1.0 |
1.00 |
1.0 |
7.25 |
42.0 |
Gemella multispecies_spp27_2 (SPP27) |
1.0 |
1.0 |
1.0 |
1.0 |
38.0 |
1.0 |
1.00 |
104.0 |
153.25 |
344.0 |
Saccharibacteria_(TM7)_[G-5] bacterium HMT356 (SP137) |
1.0 |
1.0 |
1.0 |
1.0 |
37.0 |
1.0 |
11.75 |
34.0 |
97.25 |
455.0 |
Peptostreptococcaceae_[XI][G-9] [Eubacterium]_brachy (SP66) |
1.0 |
1.0 |
1.0 |
1.0 |
60.0 |
1.0 |
9.25 |
36.0 |
81.25 |
328.0 |
Veillonellaceae_[G-1] bacterium HMT155 (SP182) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.00 |
25.5 |
62.75 |
509.0 |
Tannerella forsythia (SP158) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.00 |
16.5 |
58.50 |
363.0 |
Saccharibacteria_(TM7)_[G-1] bacterium HMT346 (SP104) |
1.0 |
1.0 |
1.0 |
1.0 |
47.0 |
1.0 |
1.00 |
176.0 |
224.25 |
313.0 |
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