ANCOM statistical results
|
W |
Mycoplasma faucium (SP188) |
40 |
Saccharibacteria_(TM7)_[G-1] bacterium HMT346 (SP104) |
35 |
Rothia dentocariosa (SP116) |
25 |
Saccharibacteria_(TM7)_[G-5] bacterium HMT356 (SP137) |
25 |
Gemella multispecies_spp27_2 (SPP27) |
25 |
Saccharibacteria_(TM7)_[G-1] bacterium HMT349 (SP132) |
22 |
Gemella sanguinis (SP23) |
21 |
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Percentile abundances of features by group
Percentile |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
Group |
Saliva Healthy Control |
Saliva Healthy Control |
Saliva Healthy Control |
Saliva Healthy Control |
Saliva Healthy Control |
Saliva Parkinson + Periodontitis |
Saliva Parkinson + Periodontitis |
Saliva Parkinson + Periodontitis |
Saliva Parkinson + Periodontitis |
Saliva Parkinson + Periodontitis |
Saliva Periodontitis |
Saliva Periodontitis |
Saliva Periodontitis |
Saliva Periodontitis |
Saliva Periodontitis |
Mycoplasma faucium (SP188) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
15.25 |
44.5 |
79.75 |
170.0 |
1.0 |
1.0 |
46.5 |
79.50 |
242.0 |
Saccharibacteria_(TM7)_[G-1] bacterium HMT346 (SP104) |
1.0 |
1.0 |
1.0 |
1.0 |
47.0 |
1.0 |
1.00 |
176.0 |
224.25 |
313.0 |
1.0 |
9.0 |
82.0 |
166.75 |
508.0 |
Rothia dentocariosa (SP116) |
1.0 |
75.0 |
186.0 |
387.0 |
489.0 |
1.0 |
1.00 |
1.0 |
78.25 |
308.0 |
1.0 |
1.0 |
1.0 |
1.00 |
342.0 |
Saccharibacteria_(TM7)_[G-5] bacterium HMT356 (SP137) |
1.0 |
1.0 |
1.0 |
1.0 |
37.0 |
1.0 |
11.75 |
34.0 |
97.25 |
455.0 |
1.0 |
5.0 |
42.5 |
118.25 |
305.0 |
Gemella multispecies_spp27_2 (SPP27) |
1.0 |
1.0 |
1.0 |
1.0 |
38.0 |
1.0 |
1.00 |
104.0 |
153.25 |
344.0 |
1.0 |
1.0 |
69.0 |
135.75 |
289.0 |
Saccharibacteria_(TM7)_[G-1] bacterium HMT349 (SP132) |
1.0 |
1.0 |
1.0 |
1.0 |
56.0 |
1.0 |
41.50 |
70.5 |
161.75 |
355.0 |
1.0 |
1.0 |
37.0 |
153.75 |
311.0 |
Gemella sanguinis (SP23) |
1.0 |
65.0 |
165.0 |
220.0 |
359.0 |
1.0 |
1.00 |
1.0 |
1.00 |
200.0 |
1.0 |
1.0 |
1.0 |
123.25 |
251.0 |
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