ANCOM statistical results
|
W |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT346 (SP104) |
155 |
| Mycoplasma faucium (SP188) |
146 |
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Percentile abundances of features by group
| Percentile |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
| Group |
Saliva Healthy Control |
Saliva Healthy Control |
Saliva Healthy Control |
Saliva Healthy Control |
Saliva Healthy Control |
Saliva Periodontitis |
Saliva Periodontitis |
Saliva Periodontitis |
Saliva Periodontitis |
Saliva Periodontitis |
| Saccharibacteria_(TM7)_[G-1] bacterium HMT346 (SP104) |
1.0 |
1.0 |
1.0 |
1.0 |
47.0 |
1.0 |
9.0 |
82.0 |
166.75 |
508.0 |
| Mycoplasma faucium (SP188) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
46.5 |
79.50 |
242.0 |
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