"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.58834202749755' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP372 Filifactor alocis (0%|0%|0%|0.32%|0.06%|0.01%)</text>" I SP372
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.17595742063158' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.50694681204435' cx='+75' style='fill:orange;stroke:black'/><circle r='3.3342805587045' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP106 Schaalia sp._HMT_180 (0%|0%|0%|0.60%|0.29%|1.40%)</text>" I SP106
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.16492780801132' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP343 Prevotella shahii (0%|0%|0%|0.03%|0%|0.17%)</text>" I SP343
"<circle r='2.09401472267026' cx='+15' style='fill:blue;stroke:black'/><circle r='1.75338881828972' cx='+30' style='fill:red;stroke:black'/><circle r='2.73771878543465' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP208 Megasphaera elsdenii (0.55%|0.39%|0.95%|0%|0%|0%)</text>" I SP208
"<circle r='2.76531695429825' cx='+15' style='fill:blue;stroke:black'/><circle r='2.3088246723229' cx='+30' style='fill:red;stroke:black'/><circle r='2.77325408559166' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP240 Parabacteroides merdae (0.97%|0.67%|0.97%|0%|0%|0%)</text>" I SP240
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.10750646377927' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP239 Prevotella sp._HMT_443 (0%|0%|0%|0.03%|0.09%|0.15%)</text>" I SP239
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.15386591019511' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.25090261698115' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP392 Corynebacterium argentoratense (0%|0%|0%|0.59%|0.64%|0%)</text>" I SP392
"<circle r='4.08082783248236' cx='+15' style='fill:blue;stroke:black'/><circle r='4.63191459130942' cx='+30' style='fill:red;stroke:black'/><circle r='4.59698564455022' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP77 Dorea longicatena (2.10%|2.71%|2.67%|0%|0%|0%)</text>" I SP77
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.60815649024497' cx='+30' style='fill:red;stroke:black'/><circle r='2.02353959189622' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP589 Mitsuokella multacida (0%|0.33%|0.52%|0%|0%|0%)</text>" I SP589
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.66909386311642' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP525 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_488 (0%|0%|0%|0.35%|0%|0%)</text>" I SP525
"<circle r='1.10868825203094' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP536 Erysipelatoclostridium [Clostridium] spiroforme (0.16%|0.11%|0%|0%|0%|0%)</text>" I SP536
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.55814971162085' cx='+30' style='fill:red;stroke:black'/><circle r='1.66651830091512' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP120 Citrobacter braakii (0%|0.31%|0.35%|0%|0%|0%)</text>" I SP120
"<circle r='4.31178539678116' cx='+15' style='fill:blue;stroke:black'/><circle r='1.08366557045467' cx='+30' style='fill:red;stroke:black'/><circle r='1.96552084938431' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP238 Parabacteroides distasonis (2.35%|0.15%|0.49%|0%|0%|0%)</text>" I SP238
"<circle r='3.42756712096972' cx='+15' style='fill:blue;stroke:black'/><circle r='1.73066575671242' cx='+30' style='fill:red;stroke:black'/><circle r='2.14317503173766' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP175 Blautia obeum (1.48%|0.38%|0.58%|0%|0%|0%)</text>" I SP175
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.76367372784333' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP572 Actinomyces timonensis (0%|0%|0%|0%|0.39%|0%)</text>" I SP572
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='5.51520110800429' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.97213775060276' cx='+75' style='fill:orange;stroke:black'/><circle r='4.33173405869698' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP60 Ruminococcaceae_[G-1] bacterium_HMT_075 (0%|0%|0%|3.84%|3.12%|2.37%)</text>" I SP60
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.1937466061254' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP666 Eubacterium coprostanoligenes (0%|0.18%|0%|0%|0%|0%)</text>" I SP666
"<circle r='3.57937678552628' cx='+15' style='fill:blue;stroke:black'/><circle r='3.93916282764526' cx='+30' style='fill:red;stroke:black'/><circle r='2.07994056419375' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP301 Ruminococcus bromii (1.62%|1.96%|0.55%|0%|0%|0%)</text>" I SP301
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.05903358972126' cx='+30' style='fill:red;stroke:black'/><circle r='1.66116830861476' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP305 Slackia isoflavoniconvertens (0.05%|0.14%|0.35%|0%|0%|0%)</text>" I SP305
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.50723024481988' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.8687447615227' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP117 Peptostreptococcaceae_[XI][G-1] [Eubacterium]_infirmum (0%|0.01%|0%|0.29%|0.44%|0%)</text>" I SP117
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.60668888468053' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP634 Butyricimonas virosa (0%|0%|0.33%|0%|0%|0%)</text>" I SP634
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.99289088096406' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP631 Casaltella massiliensis (0%|0.50%|0%|0%|0%|0%)</text>" I SP631
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.60506020655849' cx='+75' style='fill:orange;stroke:black'/><circle r='1.57041069713697' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP318 Catonella morbi (0%|0%|0%|0.10%|0.33%|0.31%)</text>" I SP318
"<circle r='1.37944920749753' cx='+15' style='fill:blue;stroke:black'/><circle r='1.6882126404194' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.54755576090058' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP221 Klebsiella pneumoniae (0.24%|0.36%|0%|0%|0.30%|0%)</text>" I SP221
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.61746034529412' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.08589223258163' cx='+75' style='fill:orange;stroke:black'/><circle r='2.04022321206034' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP109 Bacteroidales_[G-2] sp._Oral_Taxon_274 (0%|0%|0%|0.87%|0.55%|0.53%)</text>" I SP109
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.53297387503795' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP387 Megasphaera massiliensis (0%|0%|0.30%|0%|0%|0%)</text>" I SP387
"<circle r='1.5258993537158' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP473 Anaerotignum lactatifermentans (0.29%|0%|0%|0%|0%|0%)</text>" I SP473
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.08044905317872' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.92160857501501' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP178 Treponema denticola (0%|0%|0%|0.55%|0.47%|0%)</text>" I SP178
"<circle r='2.1606843375413' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP565 Parabacteroides johnsonii (0.59%|0%|0%|0%|0%|0%)</text>" I SP565
"<circle r='1.35350113746958' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP657 Intestinibacillus massiliensis (0.23%|0%|0%|0%|0%|0%)</text>" I SP657
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.63654069440061' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.43560949193786' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP329 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_874 (0%|0%|0%|0.34%|0.26%|0%)</text>" I SP329
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.39565027457319' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.57970676025803' cx='+75' style='fill:orange;stroke:black'/><circle r='4.79632384734854' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP222 Prevotella melaninogenica (0%|0%|0%|0.72%|1.62%|2.91%)</text>" I SP222
"<circle r='1.57544201502125' cx='+15' style='fill:blue;stroke:black'/><circle r='1.05903358972126' cx='+30' style='fill:red;stroke:black'/><circle r='2.84924771983536' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP131 Blautia faecicola (0.31%|0.14%|1.03%|0%|0%|0%)</text>" I SP131
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='4.36152021441435' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.04757209524949' cx='+75' style='fill:orange;stroke:black'/><circle r='3.69620188033286' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP186 Peptostreptococcaceae_[XI][G-1] [Eubacterium]_sulci (0%|0%|0%|2.40%|2.07%|1.73%)</text>" I SP186
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.71850688510978' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP184 Streptococcus lactarius (0%|0%|0%|0.37%|0.04%|0.04%)</text>" I SP184
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.15989586953047' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP260 Bacteroidetes_[G-3] bacterium_HMT_365 (0%|0%|0%|0.03%|0.17%|0%)</text>" I SP260
"<circle r='2.14971632590757' cx='+15' style='fill:blue;stroke:black'/><circle r='1.30970036420786' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP405 Flavonifractor plautii (0.58%|0.22%|0%|0%|0%|0%)</text>" I SP405
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.54755576090058' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP412 Actinomyces gerencseriae (0%|0%|0%|0.09%|0.30%|0%)</text>" I SP412
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.08905191160012' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.99483825735086' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP182 Veillonellaceae_[G-1] bacterium_HMT_155 (0%|0%|0%|0.55%|1.13%|0%)</text>" I SP182
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.01265557164562' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP537 Tyzzerella nexilis (0%|0.51%|0%|0%|0%|0%)</text>" I SP537
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.03028453794362' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.19223659478433' cx='+75' style='fill:orange;stroke:black'/><circle r='1.10159972052299' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP66 Peptostreptococcaceae_[XI][G-9] [Eubacterium]_brachy (0%|0%|0%|1.16%|1.29%|0.15%)</text>" I SP66
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.93855705107631' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP165 Haemophilus pittmaniae (0%|0%|0%|0%|0%|0.47%)</text>" I SP165
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.09345974606432' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP495 Treponema sp._HMT_258 (0%|0%|0%|0.15%|0%|0%)</text>" I SP495
"<circle r='3.78324831719208' cx='+15' style='fill:blue;stroke:black'/><circle r='4.11125899804608' cx='+30' style='fill:red;stroke:black'/><circle r='2.82729391553371' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP295 Lacnoclostridium sp._SS3/4 (1.81%|2.13%|1.01%|0%|0%|0%)</text>" I SP295
"<circle r='1.89552522307902' cx='+15' style='fill:blue;stroke:black'/><circle r='1.25831940815073' cx='+30' style='fill:red;stroke:black'/><circle r='2.34545458309323' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP135 Sutterella massiliensis (0.45%|0.20%|0.69%|0%|0%|0%)</text>" I SP135
"<circle r='5.01273107567023' cx='+15' style='fill:blue;stroke:black'/><circle r='4.60190649925904' cx='+30' style='fill:red;stroke:black'/><circle r='3.63209243062506' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP29 Lachnospira eligens (3.17%|2.67%|1.67%|0%|0%|0%)</text>" I SP29
"<circle r='3.36492609831894' cx='+15' style='fill:blue;stroke:black'/><circle r='2.7782940265616' cx='+30' style='fill:red;stroke:black'/><circle r='1.14779320118499' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.55063547690372' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP93 Bifidobacterium longum (1.43%|0.97%|0.17%|0%|0.30%|0%)</text>" I SP93
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.74891517635274' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.45565857843731' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP89 Gracilibacteria_(GN02)_[G-2] bacterium_HMT_873 (0%|0%|0%|0.95%|0.76%|0.06%)</text>" I SP89
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.33703453909882' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP475 Actinomyces sp._Oral_Taxon_171 (0%|0%|0%|0%|0%|0.23%)</text>" I SP475
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP378 Propionibacterium acidifaciens (0%|0%|0%|0.08%|0.07%|0%)</text>" I SP378
"<circle r='1.40491811256019' cx='+15' style='fill:blue;stroke:black'/><circle r='1.77953237280404' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.22217279102377' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.90261742001066' cx='+75' style='fill:orange;stroke:black'/><circle r='5.12766764317728' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP108 Haemophilus parainfluenzae (0.25%|0.40%|0%|0.62%|1.06%|3.32%)</text>" I SP108
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.22486144632177' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.75009636094861' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP39 Lachnospiraceae_[G-8] bacterium_HMT_500 (0%|0%|0%|0.63%|0.39%|0%)</text>" I SP39
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.37010113478275' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.65181479615682' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP435 Selenomonas noxia (0%|0%|0%|0.24%|0.89%|0.03%)</text>" I SP435
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP494 Treponema amylovorum (0%|0%|0%|0.09%|0.09%|0%)</text>" I SP494
"<circle r='2.45033030979272' cx='+15' style='fill:blue;stroke:black'/><circle r='3.13319005873543' cx='+30' style='fill:red;stroke:black'/><circle r='1.12428641345054' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP263 Romboutsia timonensis (0.76%|1.24%|0.16%|0%|0%|0%)</text>" I SP263
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.22450742174663' cx='+30' style='fill:red;stroke:black'/><circle r='4.36862916441932' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP126 Butyrivibrio crossotus (0%|1.31%|2.41%|0%|0%|0%)</text>" I SP126
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.20032242314817' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP345 Olsenella uli (0%|0%|0%|0.04%|0.18%|0%)</text>" I SP345
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.35792114067098' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.06724101562644' cx='+75' style='fill:orange;stroke:black'/><circle r='3.30874519182424' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP234 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_345 (0%|0%|0%|0.70%|1.19%|1.38%)</text>" I SP234
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP310 Prevotella sp._HMT_305 (0%|0%|0%|0.02%|0.12%|0.02%)</text>" I SP310
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.38063037557006' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.09729686778567' cx='+75' style='fill:orange;stroke:black'/><circle r='4.06121404797149' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP179 Bergeyella sp._HMT_322 (0%|0%|0%|0.72%|0.56%|2.08%)</text>" I SP179
"<circle r='1.87357464576114' cx='+15' style='fill:blue;stroke:black'/><circle r='1.757147426715' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP140 Bacteroides thetaiotaomicron (0.44%|0.39%|0%|0%|0%|0%)</text>" I SP140
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='4.26028531942087' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.36056448658626' cx='+75' style='fill:orange;stroke:black'/><circle r='7.19924515352105' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP43 Porphyromonas pasteri (0%|0%|0%|2.29%|0.70%|6.55%)</text>" I SP43
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.56207954713234' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP296 Stomatobaculum longum (0%|0%|0%|0%|0.01%|0.31%)</text>" I SP296
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.03222804742052' cx='+30' style='fill:red;stroke:black'/><circle r='1.64501393803487' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP303 Mitsuokella jalaludinii (0%|0.52%|0.34%|0%|0%|0%)</text>" I SP303
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.41152555671824' cx='+30' style='fill:red;stroke:black'/><circle r='1.66651830091512' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP67 Bacteroides ovatus (0.04%|0.25%|0.35%|0%|0%|0%)</text>" I SP67
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.56559609840445' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.38669328446247' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP168 Gemella morbillorum (0%|0%|0%|0.31%|0.72%|0.06%)</text>" I SP168
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.01030128363116' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.39516164787883' cx='+75' style='fill:orange;stroke:black'/><circle r='2.10630763166654' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP280 Corynebacterium durum (0%|0%|0%|0.51%|0.25%|0.56%)</text>" I SP280
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.03669383393492' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP486 Bacteroides salyersiae (0%|0.07%|0.52%|0%|0%|0%)</text>" I SP486
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.23710848223456' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP582 Treponema medium (0%|0%|0%|0.19%|0%|0%)</text>" I SP582
"<circle r='3.2011227267914' cx='+15' style='fill:blue;stroke:black'/><circle r='4.43248853573529' cx='+30' style='fill:red;stroke:black'/><circle r='3.81614123828081' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP79 Collinsella aerofaciens (1.29%|2.48%|1.84%|0%|0%|0%)</text>" I SP79
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.93202213752408' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.26902661845145' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP68 Parvimonas micra (0%|0%|0%|1.09%|1.35%|0.02%)</text>" I SP68
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.5579403258835' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.59611829739217' cx='+75' style='fill:orange;stroke:black'/><circle r='3.5558565412243' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP206 Oribacterium sinus (0%|0%|0%|0.31%|0.32%|1.60%)</text>" I SP206
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.45213028307425' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP230 Dialister pneumosintes (0%|0%|0%|0.08%|0.27%|0.00%)</text>" I SP230
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.84273111825547' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP170 Fusobacteria_[G-1] sp._Oral_Taxon_A71 (0%|0%|0%|0.43%|0.02%|0%)</text>" I SP170
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.77446082369495' cx='+75' style='fill:orange;stroke:black'/><circle r='2.42857522460123' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP409 Capnocytophaga sputigena (0%|0%|0%|0.07%|0.40%|0.74%)</text>" I SP409
"<circle r='2.55655618539761' cx='+15' style='fill:blue;stroke:black'/><circle r='1.95276145244032' cx='+30' style='fill:red;stroke:black'/><circle r='2.18023555982255' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP270 Bilophila wadsworthia (0.83%|0.48%|0.60%|0%|0%|0%)</text>" I SP270
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.3688140185208' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP375 Turicibacter sanguinis (0.06%|0.24%|0%|0%|0%|0%)</text>" I SP375
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.40064075618723' cx='+75' style='fill:orange;stroke:black'/><circle r='2.20023615868134' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP76 Actinomyces odontolyticus (0%|0%|0%|0%|1.46%|0.61%)</text>" I SP76
"<circle r='2.62498637401518' cx='+15' style='fill:blue;stroke:black'/><circle r='4.40711290876388' cx='+30' style='fill:red;stroke:black'/><circle r='1.80004549623036' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP38 Prevotella stercorea (0.87%|2.45%|0.41%|0%|0%|0%)</text>" I SP38
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.13714742264656' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.50756473107286' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP227 Erysipelotrichaceae_[G-1] bacterium_HMT_905 (0%|0%|0%|0.58%|0.79%|0.03%)</text>" I SP227
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.29450023201349' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP380 Peptoniphilus koenoeneniae (0%|0.21%|0%|0%|0%|0%)</text>" I SP380
"<circle r='1.85136383111185' cx='+15' style='fill:blue;stroke:black'/><circle r='2.43401607787936' cx='+30' style='fill:red;stroke:black'/><circle r='1.43085856742928' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP119 Bacteroides fragilis (0.43%|0.75%|0.26%|0%|0%|0%)</text>" I SP119
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP471 Streptococcus sp._HMT_056 (0%|0%|0%|0.02%|0.11%|0%)</text>" I SP471
"<circle r='1.45045004936821' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP642 Eggerthella lenta (0.27%|0%|0%|0%|0%|0%)</text>" I SP642
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.27048541587659' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP82 Gracilibacteria_(GN02)_[G-1] bacterium_HMT_872 (0%|0%|0%|0.20%|0.08%|0%)</text>" I SP82
"<circle r='1.08715827530709' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP658 Anaerotruncus colihominis (0.15%|0%|0%|0%|0%|0%)</text>" I SP658
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.23736268149422' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP80 Coprobacter fastidiosus (0.06%|0%|0.19%|0%|0%|0%)</text>" I SP80
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.01913580083968' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP600 Bacteroides intestinalis (0%|0%|0.51%|0%|0%|0%)</text>" I SP600
"<circle r='5.27579888468489' cx='+15' style='fill:blue;stroke:black'/><circle r='3.94083728588354' cx='+30' style='fill:red;stroke:black'/><circle r='4.28427284015803' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP86 Blautia faecis (3.51%|1.96%|2.32%|0%|0%|0%)</text>" I SP86
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.33576558138119' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP284 Veillonellaceae_[G-1] bacterium_HMT_129 (0%|0%|0%|0%|0.23%|0%)</text>" I SP284
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.80669200762003' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.31773427369912' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP205 Clostridiales_[G] sp._Oral_Taxon_G74 (0%|0%|0%|0.41%|0.68%|0%)</text>" I SP205
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.10049349277738' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP44 Enterobacter mori (0%|0%|0%|1.21%|0%|0%)</text>" I SP44
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.22737937866683' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP395 Peptoniphilus grossensis (0%|0.63%|0%|0%|0%|0%)</text>" I SP395
"<circle r='1.52202158542992' cx='+15' style='fill:blue;stroke:black'/><circle r='1.88047545500448' cx='+30' style='fill:red;stroke:black'/><circle r='3.81147317385671' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP254 Mediterraneibacter faecis (0.29%|0.45%|1.83%|0%|0%|0%)</text>" I SP254
"<circle r='4.50220056550159' cx='+15' style='fill:blue;stroke:black'/><circle r='4.39812184960203' cx='+30' style='fill:red;stroke:black'/><circle r='3.95136896747302' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP259 Lactobacillus rogosae (2.56%|2.44%|1.97%|0%|0%|0%)</text>" I SP259
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.0565799775188' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP429 Peptostreptococcaceae_[XI][G-6] [Eubacterium]_nodatum (0%|0%|0%|0.05%|0.14%|0.02%)</text>" I SP429
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.21762524126521' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.47171045176568' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP485 Streptococcus mutans (0%|0%|0%|0.19%|0.27%|0%)</text>" I SP485
"<circle r='1.0427655855096' cx='+15' style='fill:blue;stroke:black'/><circle r='1.73827311538563' cx='+30' style='fill:red;stroke:black'/><circle r='2.2722012112293' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP366 Desulfovibrio piger (0.14%|0.38%|0.65%|0%|0%|0%)</text>" I SP366
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.7906199091881' cx='+30' style='fill:red;stroke:black'/><circle r='1.58437267749729' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP423 Prevotellamassilia timonensis (0%|0.40%|0.32%|0%|0%|0%)</text>" I SP423
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='3.64432585169039' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP180 Phascolarctobacterium sp._str._YIT12067 (0%|0%|1.68%|0%|0%|0%)</text>" I SP180
"<circle r='1.16076739777971' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP338 Eggerthella sp._str._1356FAA (0.17%|0%|0%|0%|0%|0%)</text>" I SP338
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.10177822719097' cx='+30' style='fill:red;stroke:black'/><circle r='1.55602740737588' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP663 Ruminococcus flavefaciens (0%|0.15%|0.31%|0%|0%|0%)</text>" I SP663
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.17260494144554' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.82221269320388' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP262 Bacteroidetes_[G-3] bacterium_HMT_280 (0%|0%|0%|0.17%|0.42%|0%)</text>" I SP262
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.24801735186017' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP397 Schaalia turicensis (0%|0.64%|0%|0%|0%|0%)</text>" I SP397
"<circle r='2.89886223399686' cx='+15' style='fill:blue;stroke:black'/><circle r='1.51956505087952' cx='+30' style='fill:red;stroke:black'/><circle r='2.48190890600285' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP363 Eubacterium ramulus (1.06%|0.29%|0.78%|0%|0%|0%)</text>" I SP363
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.32574948535033' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP441 Kingella denitrificans (0%|0%|0%|0.22%|0%|0%)</text>" I SP441
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.14453414136411' cx='+75' style='fill:orange;stroke:black'/><circle r='1.20349373046713' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP250 Selenomonas sputigena (0%|0%|0%|0.07%|0.58%|0.18%)</text>" I SP250
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP139 Bulleidia extructa (0%|0.00%|0%|0.02%|0.12%|0.02%)</text>" I SP139
"<circle r='2.7844838010178' cx='+15' style='fill:blue;stroke:black'/><circle r='2.22441546600505' cx='+30' style='fill:red;stroke:black'/><circle r='1.98803614103453' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP273 Dorea formicigenerans (0.98%|0.62%|0.50%|0%|0%|0%)</text>" I SP273
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.09891344446488' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP249 Veillonellaceae_[G-1] bacterium_HMT_135 (0%|0%|0%|0.15%|0%|0.04%)</text>" I SP249
"<circle r='2.18786382529927' cx='+15' style='fill:blue;stroke:black'/><circle r='2.29449290955284' cx='+30' style='fill:red;stroke:black'/><circle r='1.30049770672832' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP160 Holdemanella biformis (0.60%|0.66%|0.21%|0%|0%|0%)</text>" I SP160
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.69841934755399' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP226 Sutterella faecalis (0%|0.03%|0.92%|0%|0%|0%)</text>" I SP226
"<circle r='2.98523447846025' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP138 Alistipes onderdonkii (1.13%|0%|0%|0%|0%|0%)</text>" I SP138
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.13635670172886' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP274 Mollicutes_[G-2] bacterium_HMT_906 (0%|0%|0%|0.16%|0.02%|0%)</text>" I SP274
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.64020152276555' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.57202456284351' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP136 Neisseria elongata (0%|0%|0%|0.88%|0.31%|0.11%)</text>" I SP136
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.64641211184288' cx='+75' style='fill:orange;stroke:black'/><circle r='3.47794099624962' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP30 Prevotella pallens (0%|0%|0%|0.01%|0.88%|1.53%)</text>" I SP30
"<circle r='1.15054017289138' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.27979880918393' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP553 Faecalimonas umbilicata (0.17%|0%|0.21%|0%|0%|0%)</text>" I SP553
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.08246992195524' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP326 Mollicutes_[G-1] bacterium_HMT_504 (0%|0%|0%|0.15%|0.05%|0%)</text>" I SP326
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.00885707531272' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP505 Lachnospiraceae_[G-3] bacterium_HMT_100 (0%|0%|0%|0.05%|0.00%|0.13%)</text>" I SP505
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.72049620449436' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.12890484510825' cx='+75' style='fill:orange;stroke:black'/><circle r='2.81897347298986' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP355 Granulicatella elegans (0%|0%|0%|0.93%|0.57%|1.00%)</text>" I SP355
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.10974043936' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.48938440961639' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP159 Lautropia mirabilis (0%|0%|0%|0.16%|0.05%|0.28%)</text>" I SP159
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.30322513257689' cx='+75' style='fill:orange;stroke:black'/><circle r='1.44039267770516' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP334 Veillonella parvula (0%|0%|0%|0%|0.21%|0.26%)</text>" I SP334
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.81987971554403' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.30688075022777' cx='+75' style='fill:orange;stroke:black'/><circle r='3.66072887264897' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP268 Capnocytophaga gingivalis (0%|0%|0%|0.42%|0.22%|1.69%)</text>" I SP268
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.38068901511531' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP328 Alloscardovia omnicolens (0%|0%|0%|0.03%|0.72%|0.03%)</text>" I SP328
"<circle r='3.01282138992132' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.02793381985471' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP207 Barnesiella intestinihominis (1.15%|0.05%|0.52%|0%|0%|0%)</text>" I SP207
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP603 Bacteroidales_[G-2] bacterium_HMT_274 (0%|0%|0%|0.06%|0.13%|0%)</text>" I SP603
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.85078797806978' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP321 Firmicutes_[G] sp._Oral_Taxon_A55 (0%|0%|0%|0.01%|0.43%|0.10%)</text>" I SP321
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.41728581567795' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.41295411377989' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP373 Selenomonas sp._HMT_478 (0%|0%|0%|0.25%|0.09%|0.25%)</text>" I SP373
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.2657711680207' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.73915815153833' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP134 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_952 (0%|0%|0%|0.20%|0.38%|0%)</text>" I SP134
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.9499180515387' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.23557592309614' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP130 Actinomyces oris (0%|0%|0%|0.48%|0.19%|0%)</text>" I SP130
"<circle r='1.23477444056945' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP330 Adlercreutzia equolifaciens (0.19%|0%|0%|0%|0%|0%)</text>" I SP330
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.19282375787583' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.88905780134046' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP125 Peptostreptococcaceae_[XI][G-6] [Eubacterium]_minutum (0%|0%|0%|0.18%|0.45%|0%)</text>" I SP125
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.42084265824341' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP422 Anaerococcus vaginalis (0%|0.25%|0%|0%|0%|0%)</text>" I SP422
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.07136737285234' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP528 Veillonellaceae_[G-1] sp._Oral_Taxon_155 (0%|0%|0%|0.14%|0.09%|0%)</text>" I SP528
"<circle r='1.5641483782644' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP349 Bacteroides clarus (0.31%|0%|0%|0%|0%|0%)</text>" I SP349
"<circle r='9.89373762697383' cx='+15' style='fill:blue;stroke:black'/><circle r='9.26810118154668' cx='+30' style='fill:red;stroke:black'/><circle r='9.2845354893107' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP53 Faecalibacterium prausnitzii (12.36%|10.85%|10.89%|0%|0%|0%)</text>" I SP53
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.01991135308361' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.54137786892926' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP639 Prevotella nigrescens (0%|0%|0%|0.13%|0.30%|0%)</text>" I SP639
"<circle r='1.11929795072751' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP376 Bacteroides finegoldii (0.16%|0%|0%|0%|0%|0%)</text>" I SP376
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP545 Eikenella halliae (0%|0%|0%|0.11%|0.08%|0%)</text>" I SP545
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.8133540774606' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP258 Selenomonas sp._HMT_136 (0%|0%|0%|0%|0.12%|0.42%)</text>" I SP258
"<circle r='3.57111222408174' cx='+15' style='fill:blue;stroke:black'/><circle r='1.00796542366094' cx='+30' style='fill:red;stroke:black'/><circle r='3.67351984970369' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP193 Agathobaculum butyriciproducens (1.61%|0.13%|1.70%|0%|0%|0%)</text>" I SP193
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.20776576530423' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP267 Treponema sp._HMT_237 (0%|0%|0%|0.18%|0.10%|0.04%)</text>" I SP267
"<circle r='1.1909222219282' cx='+15' style='fill:blue;stroke:black'/><circle r='1.83789313170854' cx='+30' style='fill:red;stroke:black'/><circle r='3.32233661722952' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP288 Alistipes shahii (0.18%|0.43%|1.39%|0%|0%|0%)</text>" I SP288
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.96822754291577' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.23943108355032' cx='+75' style='fill:orange;stroke:black'/><circle r='2.1583230599652' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP384 TM7_[G] sp._Oral_Taxon_A56 (0%|0%|0%|0.49%|0.19%|0.59%)</text>" I SP384
"<circle r='2.53799654843132' cx='+15' style='fill:blue;stroke:black'/><circle r='1.65266734078645' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP558 Acidaminococcus fermentans (0.81%|0.34%|0%|0%|0%|0%)</text>" I SP558
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.65149897070067' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.92915086269208' cx='+75' style='fill:orange;stroke:black'/><circle r='2.4606017756283' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP223 Ruminococcaceae_[G-2] bacterium_HMT_085 (0%|0%|0%|0.89%|1.95%|0.76%)</text>" I SP223
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.9345277710344' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.83265525831148' cx='+75' style='fill:orange;stroke:black'/><circle r='2.80039683919411' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP323 Capnocytophaga leadbetteri (0%|0%|0%|0.47%|0.42%|0.99%)</text>" I SP323
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='4.74742898594159' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.14424763310752' cx='+75' style='fill:orange;stroke:black'/><circle r='4.60478147872888' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP275 Gemella haemolysans (0%|0%|0.00%|2.85%|2.17%|2.68%)</text>" I SP275
"<circle r='4.46926522519201' cx='+15' style='fill:blue;stroke:black'/><circle r='2.93982123190674' cx='+30' style='fill:red;stroke:black'/><circle r='3.27647187331449' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP28 Blautia luti (2.52%|1.09%|1.36%|0%|0%|0%)</text>" I SP28
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.76653828275714' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.0137423824147' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP279 Treponema socranskii (0%|0%|0%|0.39%|0.51%|0.04%)</text>" I SP279
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.21678569754523' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.7831631875673' cx='+75' style='fill:orange;stroke:black'/><circle r='2.26453281301293' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP59 Streptococcus anginosus (0%|0%|0%|0.62%|1.81%|0.65%)</text>" I SP59
"<circle r='2.74601632867107' cx='+15' style='fill:blue;stroke:black'/><circle r='2.88774480522287' cx='+30' style='fill:red;stroke:black'/><circle r='2.62823171024447' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP350 Coprococcus catus (0.95%|1.05%|0.87%|0%|0%|0%)</text>" I SP350
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='8.00618651630486' cx='+60' style='fill:yellow;stroke:black'/><circle r='6.38372589944033' cx='+75' style='fill:orange;stroke:black'/><circle r='7.17746221356406' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP70 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_352 (0%|0%|0%|8.09%|5.15%|6.51%)</text>" I SP70
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.59513867295873' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.86619008532965' cx='+75' style='fill:orange;stroke:black'/><circle r='5.71951903595879' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP23 Gemella sanguinis (0%|0%|0%|1.63%|0.44%|4.13%)</text>" I SP23
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.84509736988048' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP1 Enterobacter cloacae (0%|0%|0%|1.02%|0%|0%)</text>" I SP1
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.64018961909648' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.26231482035417' cx='+75' style='fill:orange;stroke:black'/><circle r='1.17051502379703' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP63 Streptococcus sinensis (0%|0%|0%|0.34%|0.20%|0.17%)</text>" I SP63
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.44324718446418' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP434 Parolsenella catena (0.06%|0%|0.26%|0%|0%|0%)</text>" I SP434
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.13108355633059' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.15784058222366' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP242 Mycoplasma orale (0%|0%|0%|0.16%|0.59%|0.03%)</text>" I SP242
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP204 Capnocytophaga sp._Oral_Taxon_A48 (0%|0%|0%|0%|0.12%|0.12%)</text>" I SP204
"<circle r='1.18095617038527' cx='+15' style='fill:blue;stroke:black'/><circle r='2.71585247928282' cx='+30' style='fill:red;stroke:black'/><circle r='3.19392783331915' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP407 Eubacterium siraeum (0.18%|0.93%|1.29%|0%|0%|0%)</text>" I SP407
"<circle r='2.66076296619153' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.26435247892944' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP341 Phascolarctobacterium faecium (0.89%|0.04%|0.65%|0%|0%|0%)</text>" I SP341
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.73447360676509' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='6.48929437587665' cx='+60' style='fill:yellow;stroke:black'/><circle r='6.41280568670867' cx='+75' style='fill:orange;stroke:black'/><circle r='5.38218758363863' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP81 Solobacterium moorei (0%|0.38%|0%|5.32%|5.19%|3.66%)</text>" I SP81
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.75553990865411' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP458 Veillonellaceae_[G-1] sp._Oral_Taxon_G40 (0%|0%|0%|0.03%|0.39%|0.02%)</text>" I SP458
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.12651055701538' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP181 Atopobium sp._HMT_416 (0%|0%|0%|0%|0.16%|0%)</text>" I SP181
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP107 Holdemania filiformis (0.11%|0%|0.08%|0%|0%|0%)</text>" I SP107
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.0995703609928' cx='+75' style='fill:orange;stroke:black'/><circle r='1.20890271830706' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP344 Prevotella sp._HMT_309 (0%|0%|0%|0.03%|0.56%|0.18%)</text>" I SP344
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='8.39403972854436' cx='+60' style='fill:yellow;stroke:black'/><circle r='5.76565323179228' cx='+75' style='fill:orange;stroke:black'/><circle r='9.19325467596097' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP25 Rothia mucilaginosa (0%|0.01%|0%|8.90%|4.20%|10.67%)</text>" I SP25
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.61447396741274' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.63557351840044' cx='+75' style='fill:orange;stroke:black'/><circle r='1.95864626173712' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP426 Veillonella atypica (0%|0%|0%|0.33%|0.88%|0.48%)</text>" I SP426
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.29740987135564' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP459 Lachnospiraceae_[G-2] bacterium_HMT_096 (0%|0%|0%|0.07%|0%|0.21%)</text>" I SP459
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.78672794723268' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.49103351694434' cx='+75' style='fill:orange;stroke:black'/><circle r='1.79890481071592' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP414 Leptotrichia sp._HMT_215 (0%|0%|0%|0.40%|0.28%|0.41%)</text>" I SP414
"<circle r='2.74601632867107' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP233 Lacnoclostridium sp._str._SS2/1 (0.95%|0%|0%|0%|0%|0%)</text>" I SP233
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.7697302224617' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP83 Porphyromonas sp._HMT_278 (0%|0%|0%|0.05%|0.97%|0%)</text>" I SP83
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.37010113478275' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.19510416919122' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP218 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0%|0%|0%|0.24%|0.61%|0.03%)</text>" I SP218
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='4.26168834442825' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.17749845834283' cx='+75' style='fill:orange;stroke:black'/><circle r='1.08969018447598' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP132 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_349 (0%|0%|0%|2.29%|2.20%|0.15%)</text>" I SP132
"<circle r='2.50989978006713' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.04541633137769' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP340 Bacteroides stercoris (0.80%|0%|0.53%|0%|0%|0%)</text>" I SP340
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.40461613907934' cx='+75' style='fill:orange;stroke:black'/><circle r='2.74391244459656' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP163 Prevotella salivae (0%|0%|0%|0%|0.73%|0.95%)</text>" I SP163
"<circle r='2.66741765678407' cx='+15' style='fill:blue;stroke:black'/><circle r='2.08035376879479' cx='+30' style='fill:red;stroke:black'/><circle r='1.55029616356549' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP400 Alistipes finegoldii (0.90%|0.55%|0.30%|0%|0%|0%)</text>" I SP400
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.43419432530734' cx='+75' style='fill:orange;stroke:black'/><circle r='1.27201779036633' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP313 Alloprevotella tannerae (0%|0%|0%|0%|0.75%|0.20%)</text>" I SP313
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.73641283309194' cx='+75' style='fill:orange;stroke:black'/><circle r='2.73676992720293' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP113 Rothia aeria (0%|0%|0%|0%|0.38%|0.95%)</text>" I SP113
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.02448543422673' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP513 Selenomonas sp._HMT_137 (0%|0%|0%|0%|0.13%|0%)</text>" I SP513
"<circle r='2.02515147853767' cx='+15' style='fill:blue;stroke:black'/><circle r='2.15205729914813' cx='+30' style='fill:red;stroke:black'/><circle r='1.05905389738078' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP169 Sutterella wadsworthensis (0.52%|0.58%|0.14%|0%|0%|0%)</text>" I SP169
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.93037561488956' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.97982054438379' cx='+75' style='fill:orange;stroke:black'/><circle r='1.24086160415629' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP137 Saccharibacteria_(TM7)_[G-5] bacterium_HMT_356 (0%|0%|0%|1.95%|2.00%|0.19%)</text>" I SP137
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.02913165050861' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP538 Aggregatibacter sp._HMT_949 (0%|0%|0%|0.02%|0.13%|0%)</text>" I SP538
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.89410202340765' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP552 Prevotella intermedia (0%|0%|0%|0.01%|0.45%|0%)</text>" I SP552
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.8685048331455' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.89410202340765' cx='+75' style='fill:orange;stroke:black'/><circle r='4.48564117525616' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP241 Actinomyces graevenitzii (0%|0%|0%|0.44%|0.45%|2.54%)</text>" I SP241
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.49422973393894' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP304 Prevotella sp._HMT_304 (0%|0%|0%|0.05%|0.28%|0%)</text>" I SP304
"<circle r='2.9212005570323' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP105 Bacteroides eggerthii (1.08%|0%|0%|0%|0%|0%)</text>" I SP105
"<circle r='3.87583741904609' cx='+15' style='fill:blue;stroke:black'/><circle r='5.36817406007891' cx='+30' style='fill:red;stroke:black'/><circle r='4.60858932891995' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP297 Coprococcus comes (1.90%|3.64%|2.68%|0%|0%|0%)</text>" I SP297
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.95864626173712' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP174 Tannerella sp._HMT_286 (0%|0%|0%|0.05%|0.03%|0.48%)</text>" I SP174
"<circle r='2.30364708427818' cx='+15' style='fill:blue;stroke:black'/><circle r='3.39979182456517' cx='+30' style='fill:red;stroke:black'/><circle r='3.38865726234732' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP307 Roseburia inulinivorans (0.67%|1.46%|1.45%|0%|0%|0%)</text>" I SP307
"<circle r='1.72581025933706' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.43706622593559' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP187 Alistipes communis (0.38%|0.05%|0.26%|0%|0%|0%)</text>" I SP187
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.69188201147506' cx='+75' style='fill:orange;stroke:black'/><circle r='1.13082494646118' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP411 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_875 (0%|0%|0%|0.03%|0.36%|0.16%)</text>" I SP411
"<circle r='5.57108951775444' cx='+15' style='fill:blue;stroke:black'/><circle r='9.42200354982285' cx='+30' style='fill:red;stroke:black'/><circle r='10' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP27 Prevotella copri (3.92%|11.21%|12.63%|0%|0%|0%)</text>" I SP27
"<circle r='1.37944920749753' cx='+15' style='fill:blue;stroke:black'/><circle r='1.81985645259255' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP203 Phocaeicola massiliensis (0.24%|0.42%|0%|0%|0%|0%)</text>" I SP203
"<circle r='3.23418166972463' cx='+15' style='fill:blue;stroke:black'/><circle r='1.42547837254444' cx='+30' style='fill:red;stroke:black'/><circle r='2.07565643901865' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP386 Eubacterium ventriosum (1.32%|0.26%|0.54%|0%|0%|0%)</text>" I SP386
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.03025841377007' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP209 Peptoniphilaceae_[G-1] bacterium_HMT_113 (0%|0%|0%|0.01%|0.52%|0%)</text>" I SP209
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.33025119434989' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='3.07787269701548' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP124 Fusobacterium periodonticum (0%|0%|0%|0.22%|0.11%|1.20%)</text>" I SP124
"<circle r='3.1508840300425' cx='+15' style='fill:blue;stroke:black'/><circle r='2.41496814670941' cx='+30' style='fill:red;stroke:black'/><circle r='2.21667656097271' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP388 Lacnoclostridium sp._str._L2_50 (1.25%|0.74%|0.62%|0%|0%|0%)</text>" I SP388
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.65287572379564' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.57808248341302' cx='+75' style='fill:orange;stroke:black'/><circle r='2.91903252052926' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP133 Schaalia sp._HMT_172 (0%|0%|0%|1.69%|0.31%|1.08%)</text>" I SP133
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.58079641699675' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.22782928921865' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP504 Saccharibacteria_(TM7)_[G-2] bacterium_HMT_350 (0%|0%|0%|0.32%|0.19%|0%)</text>" I SP504
"<circle r='1.5181339121958' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP382 Paraprevotella xylaniphila (0.29%|0%|0%|0%|0%|0%)</text>" I SP382
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='5.00728158934925' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.54819508448214' cx='+75' style='fill:orange;stroke:black'/><circle r='1.03440180328276' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP104 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (0%|0%|0%|3.17%|2.61%|0.14%)</text>" I SP104
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.25952284862163' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.61949783400919' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP339 Eikenella corrodens (0%|0%|0%|0.64%|0%|0.33%)</text>" I SP339
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='2.05932088159396' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP488 Leptotrichia sp._HMT_417 (0%|0%|0%|0.00%|0%|0.54%)</text>" I SP488
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.30758767555226' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.04430881265508' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP219 Bacteroidaceae_[G-1] bacterium_HMT_272 (0%|0%|0%|0.22%|0.53%|0%)</text>" I SP219
"<circle r='2.26222982705391' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP381 Dialister invisus (0.65%|0%|0.01%|0.01%|0.11%|0.03%)</text>" I SP381
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='2.06564753515259' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP664 Aggregatibacter sp._HMT_458 (0%|0%|0%|0%|0%|0.54%)</text>" I SP664
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.77177020679667' cx='+75' style='fill:orange;stroke:black'/><circle r='2.37148825368375' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP55 Streptococcus sanguinis (0%|0%|0%|0.11%|0.40%|0.71%)</text>" I SP55
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.24086160415629' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP599 Capnocytophaga sp._HMT_332 (0%|0%|0%|0%|0%|0.19%)</text>" I SP599
"<circle r='3.97519538578335' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.05410179011279' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP243 Alistipes putredinis (2.00%|0.01%|0.53%|0%|0%|0%)</text>" I SP243
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.13494895627019' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP549 Actinomyces sp._HMT_448 (0%|0%|0%|0.05%|0.16%|0%)</text>" I SP549
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.40312502058268' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='2.56446992972933' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP283 Stomatobaculum sp._HMT_097 (0%|0%|0%|0.73%|0%|0.83%)</text>" I SP283
"<circle r='1.66658207766266' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP530 Megamonas funiformis (0.35%|0%|0%|0%|0%|0%)</text>" I SP530
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.28426686808758' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP562 Murimonas intestini (0%|0.21%|0%|0%|0%|0%)</text>" I SP562
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.6951185275447' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP461 Bifidobacterium angulatum (0%|0%|0.92%|0%|0%|0%)</text>" I SP461
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.17143161781' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP604 Coprobacillus cateniformis (0%|0.17%|0.09%|0%|0%|0%)</text>" I SP604
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.44982334188513' cx='+75' style='fill:orange;stroke:black'/><circle r='1.84191259149155' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP183 Prevotella histicola (0%|0%|0%|0%|0.76%|0.43%)</text>" I SP183
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.72545037555271' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.01137187849423' cx='+75' style='fill:orange;stroke:black'/><circle r='1.37076683653306' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP75 Schaalia odontolytica (0%|0%|0%|0.38%|0.51%|0.24%)</text>" I SP75
"<circle r='2.90903728189787' cx='+15' style='fill:blue;stroke:black'/><circle r='5.30139389778633' cx='+30' style='fill:red;stroke:black'/><circle r='4.05806177978861' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP309 Catenibacterium mitsuokai (1.07%|3.55%|2.08%|0.00%|0%|0%)</text>" I SP309
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='2.10940286865104' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP360 Bergeyella sp._HMT_206 (0%|0%|0%|0%|0.02%|0.56%)</text>" I SP360
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.04567586800076' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP327 Peptostreptococcaceae_[XI][G-5] [Eubacterium]_saphenum (0%|0%|0%|0.53%|0.07%|0.11%)</text>" I SP327
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.82482893675248' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP390 Actinomyces viscosus (0%|0%|0%|0%|0.42%|0%)</text>" I SP390
"<circle r='1.31361834211093' cx='+15' style='fill:blue;stroke:black'/><circle r='2.58389898032342' cx='+30' style='fill:red;stroke:black'/><circle r='2.4962139749333' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP419 Duodenibacillus massiliensis (0.22%|0.84%|0.79%|0%|0%|0%)</text>" I SP419
"<circle r='2.30364708427818' cx='+15' style='fill:blue;stroke:black'/><circle r='2.87400446649709' cx='+30' style='fill:red;stroke:black'/><circle r='4.20246034568972' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP24 Ruminococcus callidus (0.67%|1.04%|2.23%|0%|0%|0%)</text>" I SP24
"<circle r='3.21953071479949' cx='+15' style='fill:blue;stroke:black'/><circle r='2.46900096633757' cx='+30' style='fill:red;stroke:black'/><circle r='2.22469350056223' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP439 Eubacterium hallii (1.31%|0.77%|0.62%|0%|0%|0%)</text>" I SP439
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.92885427726149' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.55831922447433' cx='+75' style='fill:orange;stroke:black'/><circle r='2.05932088159396' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP248 Porphyromonas endodontalis (0%|0%|0%|1.95%|1.60%|0.54%)</text>" I SP248
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.02741349447007' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP511 Prevotella timonensis (0.04%|0.13%|0%|0%|0%|0%)</text>" I SP511
"<circle r='2.58414572014873' cx='+15' style='fill:blue;stroke:black'/><circle r='4.89101702085901' cx='+30' style='fill:red;stroke:black'/><circle r='2.95657250711905' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP266 Coprococcus eutactus (0.84%|3.02%|1.10%|0%|0%|0%)</text>" I SP266
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.82768911537741' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP529 Alloprevotella sp._HMT_308 (0%|0%|0%|0%|0%|0.42%)</text>" I SP529
"<circle r='1.22997918190834' cx='+15' style='fill:blue;stroke:black'/><circle r='1.73827311538563' cx='+30' style='fill:red;stroke:black'/><circle r='3.65651834427149' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP40 Massiliprevotella massiliensis (0.19%|0.38%|1.69%|0%|0%|0%)</text>" I SP40
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.20474911157942' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP269 Ruminococcus champanellensis (0%|0.18%|0%|0%|0%|0%)</text>" I SP269
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.24453512864581' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP229 Prevotella denticola (0%|0%|0%|0%|0.64%|0.05%)</text>" I SP229
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.81434132727715' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP510 Cryptobacterium curtum (0%|0%|0%|0.03%|0.42%|0%)</text>" I SP510
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.55370908839727' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP322 Porphyromonas sp._Oral_Taxon_B43 (0%|0%|0%|0%|0.30%|0%)</text>" I SP322
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.497362239227' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.89932833405905' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP188 Mycoplasma faucium (0%|0%|0%|1.54%|1.06%|0%)</text>" I SP188
"<circle r='1.7428472988221' cx='+15' style='fill:blue;stroke:black'/><circle r='2.27427671892276' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP383 Dialister succinatiphilus (0.38%|0.65%|0%|0%|0%|0%)</text>" I SP383
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.30332870563972' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP351 Victivallis vadensis (0%|0.07%|0.67%|0%|0%|0%)</text>" I SP351
"<circle r='2.43824177868202' cx='+15' style='fill:blue;stroke:black'/><circle r='3.71150902955664' cx='+30' style='fill:red;stroke:black'/><circle r='3.83939642755179' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP403 Akkermansia muciniphila (0.75%|1.74%|1.86%|0%|0%|0%)</text>" I SP403
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.07400152871767' cx='+30' style='fill:red;stroke:black'/><circle r='1.77514740227514' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP97 Roseburia hominis (0%|0.54%|0.40%|0%|0%|0%)</text>" I SP97
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.57202456284351' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP501 Prevotella oris (0%|0%|0%|0%|0.31%|0.03%)</text>" I SP501
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.41728581567795' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.94179963053393' cx='+75' style='fill:orange;stroke:black'/><circle r='2.39884196393285' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP236 Campylobacter concisus (0%|0%|0%|0.25%|1.09%|0.73%)</text>" I SP236
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.43470486609875' cx='+30' style='fill:red;stroke:black'/><circle r='1.87750189143002' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP593 Parafannyhessea umbonata (0%|0.26%|0.45%|0%|0%|0%)</text>" I SP593
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.14332507696214' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP487 Treponema lecithinolyticum (0%|0%|0%|0%|0.17%|0.02%)</text>" I SP487
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP580 Desulfobulbus sp._HMT_041 (0%|0%|0%|0.10%|0.06%|0%)</text>" I SP580
"<circle r='2.01050810872398' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.01029927790727' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP393 Bacteroides faecis (0.51%|0%|0.51%|0%|0%|0%)</text>" I SP393
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.01981805034373' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP312 Schaalia cardiffensis (0%|0%|0%|0.05%|0.13%|0%)</text>" I SP312
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1.38019254384079' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP436 Caecibacter massiliensis (0%|0%|0.24%|0%|0%|0%)</text>" I SP436
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.46695763254639' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP261 Saccharibacteria_(TM7)_[G-4] bacterium_HMT_355 (0%|0%|0%|0.77%|0.05%|0%)</text>" I SP261
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='2.28461139422176' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP256 Lachnoanaerobaculum orale (0%|0%|0%|0%|0%|0.66%)</text>" I SP256
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.18028224329313' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP557 Erysipelotrichaceae_[G-1] bacterium_HMT_904 (0%|0%|0%|0%|0.18%|0%)</text>" I SP557
"<circle r='2.31643811587571' cx='+15' style='fill:blue;stroke:black'/><circle r='1.95950676251763' cx='+30' style='fill:red;stroke:black'/><circle r='1.91505564781689' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP224 Odoribacter splanchnicus (0.68%|0.48%|0.46%|0%|0%|0%)</text>" I SP224
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='5.79636812814641' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.24209401949082' cx='+75' style='fill:orange;stroke:black'/><circle r='6.33851010814247' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP155 Peptostreptococcus stomatis (0%|0%|0%|4.24%|2.27%|5.07%)</text>" I SP155
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.41607745092632' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.16005035298421' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP325 Peptostreptococcaceae_[XI][G-4] bacterium_HMT_369 (0%|0%|0%|1.47%|0.59%|0.08%)</text>" I SP325
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.34997625347485' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP251 Bifidobacterium dentium (0%|0%|0%|0.07%|0.23%|0%)</text>" I SP251
"<circle r='1.54131286969682' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP42 Bacteroides xylanisolvens (0.30%|0%|0%|0%|0%|0%)</text>" I SP42
"<circle r='5.53810846309524' cx='+15' style='fill:blue;stroke:black'/><circle r='5.09062392007122' cx='+30' style='fill:red;stroke:black'/><circle r='5.08079636686608' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP78 Subdoligranulum variabile (3.87%|3.27%|3.26%|0%|0%|0%)</text>" I SP78
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.40461613907934' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP440 Bergeyella sp._HMT_907 (0%|0%|0%|0.03%|0.73%|0%)</text>" I SP440
"<circle r='2.60464609560765' cx='+15' style='fill:blue;stroke:black'/><circle r='2.0354718292893' cx='+30' style='fill:red;stroke:black'/><circle r='1.97004449368623' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP98 Streptococcus thermophilus (0.86%|0.52%|0.49%|0%|0%|0%)</text>" I SP98
"<circle r='1.95083577784783' cx='+15' style='fill:blue;stroke:black'/><circle r='2.20654838577268' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP121 Bacteroides massiliensis (0.48%|0.61%|0.07%|0%|0%|0%)</text>" I SP121
"<circle r='3.12640711772363' cx='+15' style='fill:blue;stroke:black'/><circle r='2.63446931329086' cx='+30' style='fill:red;stroke:black'/><circle r='2.82099001936128' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP164 Bacteroides caccae (1.23%|0.88%|1.00%|0%|0%|0%)</text>" I SP164
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.04976366110963' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP476 Limosilactobacillus mucosae (0%|0%|0.53%|0%|0%|0%)</text>" I SP476
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.44651127837301' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP352 Ottowia sp._HMT_894 (0%|0%|0%|0.26%|0%|0%)</text>" I SP352
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.28321098081339' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP356 Cardiobacterium hominis (0%|0%|0%|0.66%|0.03%|0.06%)</text>" I SP356
"<circle r='1.25847668824735' cx='+15' style='fill:blue;stroke:black'/><circle r='1.05278554941173' cx='+30' style='fill:red;stroke:black'/><circle r='1.32087227937551' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP201 Anaerotignum faecicola (0.20%|0.14%|0.22%|0%|0%|0%)</text>" I SP201
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.60705105927851' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.80643566297233' cx='+75' style='fill:orange;stroke:black'/><circle r='1.15367220290905' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP255 Slackia exigua (0%|0%|0%|0.33%|0.41%|0.17%)</text>" I SP255
"<circle r='3.67549546468908' cx='+15' style='fill:blue;stroke:black'/><circle r='2.84632480580701' cx='+30' style='fill:red;stroke:black'/><circle r='2.45667460880012' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP103 Roseburia intestinalis (1.71%|1.02%|0.76%|0%|0%|0%)</text>" I SP103
"<circle r='4.64052335040578' cx='+15' style='fill:blue;stroke:black'/><circle r='3.23676018567109' cx='+30' style='fill:red;stroke:black'/><circle r='3.45112624912439' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP185 Fusicatenibacter saccharivorans (2.72%|1.32%|1.50%|0%|0%|0%)</text>" I SP185
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP272 Prevotella sp._HMT_313 (0%|0%|0%|0.07%|0.11%|0.06%)</text>" I SP272
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP308 Porphyromonas gingivalis (0%|0%|0%|0.12%|0.09%|0%)</text>" I SP308
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.58457371370107' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.04992876042456' cx='+75' style='fill:orange;stroke:black'/><circle r='2.5593766378501' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP56 Neisseria subflava (0%|0%|0%|0.32%|2.07%|0.83%)</text>" I SP56
"<circle r='1.10334514501843' cx='+15' style='fill:blue;stroke:black'/><circle r='4.09518048905509' cx='+30' style='fill:red;stroke:black'/><circle r='3.17435872583389' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP225 Methanobrevibacter smithii (0.15%|2.12%|1.27%|0%|0%|0%)</text>" I SP225
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.25108955148352' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.70157595613956' cx='+75' style='fill:orange;stroke:black'/><circle r='3.65180678072693' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP118 Abiotrophia defectiva (0%|0%|0%|1.33%|1.73%|1.68%)</text>" I SP118
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP560 Saccharibacteria_(TM7)_[G-8] bacterium_HMT_955 (0%|0%|0%|0.05%|0.04%|0.09%)</text>" I SP560
"<circle r='4.94268591949808' cx='+15' style='fill:blue;stroke:black'/><circle r='3.32324990591715' cx='+30' style='fill:red;stroke:black'/><circle r='3.81614123828081' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP26 Eubacterium rectale (3.09%|1.39%|1.84%|0%|0%|0%)</text>" I SP26
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.21565204070362' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP597 Prevotella disiens (0%|0.19%|0%|0%|0%|0%)</text>" I SP597
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.69601043083093' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP544 Coprococcus pectinophilus (0%|0.36%|0%|0%|0%|0%)</text>" I SP544
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1.04880974392976' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.46731823553235' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP333 Prevotella sp._HMT_306 (0%|0%|0%|0.14%|0.07%|0.27%)</text>" I SP333
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.62853951522698' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP306 Kineothrix alysoides (0%|0.33%|0%|0%|0%|0%)</text>" I SP306
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='6.4975803478101' cx='+60' style='fill:yellow;stroke:black'/><circle r='6.23017029338758' cx='+75' style='fill:orange;stroke:black'/><circle r='4.33474534446816' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP171 Saccharibacteria_(TM7)_[G-3] bacterium_HMT_351 (0%|0%|0%|5.33%|4.90%|2.37%)</text>" I SP171
"<circle r='1.71205856401302' cx='+15' style='fill:blue;stroke:black'/><circle r='2.47167160093804' cx='+30' style='fill:red;stroke:black'/><circle r='2.01029927790727' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP368 Bifidobacterium bifidum (0.37%|0.77%|0.51%|0%|0%|0%)</text>" I SP368
"<circle r='5.58380407864582' cx='+15' style='fill:blue;stroke:black'/><circle r='3.88519914383478' cx='+30' style='fill:red;stroke:black'/><circle r='3.83939642755179' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP41 Phocaeicola vulgatus (3.94%|1.91%|1.86%|0%|0%|0%)</text>" I SP41
"<circle r='1.5258993537158' cx='+15' style='fill:blue;stroke:black'/><circle r='1.94938004479093' cx='+30' style='fill:red;stroke:black'/><circle r='1.11634082686716' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP401 Parabacteroides sp._str._D13 (0.29%|0.48%|0.16%|0%|0%|0%)</text>" I SP401
"<circle r='1.21060822040211' cx='+15' style='fill:blue;stroke:black'/><circle r='1.99950081911591' cx='+30' style='fill:red;stroke:black'/><circle r='1.52715611638426' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP92 Paraprevotella clara (0.19%|0.50%|0.29%|0%|0%|0%)</text>" I SP92
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.98270477983165' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP85 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_348 (0%|0%|0%|0.04%|0.50%|0%)</text>" I SP85
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.99256580208526' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.05945415103118' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP158 Tannerella forsythia (0%|0%|0%|1.13%|1.18%|0%)</text>" I SP158
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.80702000085027' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.98029712286602' cx='+75' style='fill:orange;stroke:black'/><circle r='2.17038082451067' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP252 Porphyromonas sp._HMT_285 (0%|0%|0%|1.00%|0.50%|0.59%)</text>" I SP252
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.22068864852884' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP573 Blautia stercoris (0%|0%|0.62%|0%|0%|0%)</text>" I SP573
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.28107238334334' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP408 Mycoplasma salivarium (0%|0%|0%|0.02%|0.21%|0.04%)</text>" I SP408
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.49769966559247' cx='+30' style='fill:red;stroke:black'/><circle r='1.55029616356549' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP127 Senegalimassilia anaerobia (0%|0.28%|0.30%|0%|0%|0%)</text>" I SP127
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.03619729388392' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.98845946787789' cx='+75' style='fill:orange;stroke:black'/><circle r='6.86144532791184' cx='+90' style='fill:purple;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+105' y='+5'>SP116 Rothia dentocariosa (0%|0%|0%|1.16%|1.13%|5.95%)</text>" I SP116