"SP26 Streptococcus sp._HMT_064 (0.42%|0%|0%|0%)" I SP26
"SP54 Enterococcus sp._str._F95 (0%|3.33%|0%|0%)" I SP54
"SP21 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_349 (4.86%|0%|0%|0%)" I SP21
"SP104 Bacteroidales_[G-2] sp._Oral_Taxon_274 (0.15%|0%|0%|0%)" I SP104
"SP72 Sneathia amnii_[Not_Validly_Published] (0%|0.26%|0.26%|0%)" I SP72
"SP11 Streptococcus sp._str._C300 (3.39%|0%|0%|0%)" I SP11
"SP110 Capnocytophaga gingivalis (0.16%|0%|0%|0%)" I SP110
"SP79 Streptococcus agalactiae (0.09%|0%|7.74%|0%)" I SP79
"SP76 Streptococcus oralis_subsp._dentisani_clade_058 (0.19%|0%|0%|0%)" I SP76
"SP40 Lactobacillus gasseri (5.59%|8.68%|0%|0%)" I SP40
"SP52 Streptococcus oralis_subsp._tigurinus_clade_070 (1.01%|0%|0%|0%)" I SP52
"SP115 Lautropia mirabilis (0.17%|0%|0%|0%)" I SP115
"SP86 Absconditabacteria_(SR1)_[G-1] bacterium_HMT_345 (0.43%|0%|0%|0%)" I SP86
"SP19 Corynebacterium sp._Oral_Taxon_B71 (0%|0%|20.11%|0%)" I SP19
"SP27 Capnocytophaga leadbetteri (0.28%|0%|0%|0%)" I SP27
"SP42 Veillonella parvula (1.80%|0%|0%|0%)" I SP42
"SP37 Lactobacillus salivarius (2.25%|0%|0%|0%)" I SP37
"SP92 Selenomonas sp._HMT_133 (0.15%|0%|0%|0%)" I SP92
"SP62 Saccharibacteria_(TM7)_[G-5] bacterium_HMT_356 (0.26%|0%|0%|0%)" I SP62
"SP17 Streptococcus mitis (7.30%|0%|0%|0%)" I SP17
"SP6 Corynebacterium appendicis (0%|4.26%|0%|0%)" I SP6
"SP33 Aerococcus christensenii_Oral_Taxon_D44 (0.96%|0.07%|0%|0%)" I SP33
"SP57 Ruminococcaceae_[G-1] bacterium_HMT_075 (0.13%|0%|0%|0%)" I SP57
"SP65 Saccharibacteria_(TM7)_[G-8] bacterium_HMT_955 (1.65%|0%|0%|0%)" I SP65
"SP47 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0.96%|0%|0%|0%)" I SP47
"SP69 Selenomonas sp._HMT_137 (0.56%|0%|0%|0%)" I SP69
"SP16 Gemella haemolysans (1.15%|0%|0%|0%)" I SP16
"SP18 Corynebacterium mucifaciens (0%|1.97%|0%|0%)" I SP18
"SP55 Streptococcus sp._Oral_Taxon_71 (0.97%|0%|0%|0%)" I SP55
"SP88 Granulicatella paradiacens (0.37%|0%|0%|0%)" I SP88
"SP70 Tannerella sp._HMT_286 (0.35%|0%|0%|0%)" I SP70
"SP106 Peptostreptococcaceae_[XI][G-9] [Eubacterium]_brachy (0.12%|0%|0%|0%)" I SP106
"SP74 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_957 (0.20%|0%|0%|0%)" I SP74
"SP35 Streptococcus salivarius (2.97%|0%|0%|0%)" I SP35
"SP1 Lachnospiraceae_[G-9] bacterium_HMT_924 (0%|4.00%|0%|3.99%)" I SP1
"SP96 Campylobacter gracilis (0.53%|0%|0%|0%)" I SP96
"SP12 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_348 (2.11%|0%|0%|0%)" I SP12
"SP31 Enterococcus faecalis (0%|3.74%|0%|0%)" I SP31
"SP113 Haemophilus haemolyticus (0.26%|0%|0%|0%)" I SP113
"SP68 Lachnospiraceae_[G] sp._Oral_Taxon_B32 (0.23%|0%|0%|0%)" I SP68
"SP94 Actinomyces oris (0.13%|0%|0%|0%)" I SP94
"SP66 Veillonella sp._HMT_780 (0.87%|0%|0%|0%)" I SP66
"SP80 Actinomyces johnsonii (0.17%|0%|0%|0%)" I SP80
"SP30 Gemella moribillum (0.79%|0%|0%|0%)" I SP30
"SP59 Selenomonas sputigena (1.14%|0%|0%|0%)" I SP59
"SP7 Lactobacillus crispatus (0.15%|4.87%|4.85%|0%)" I SP7
"SP25 Bergeyella sp._HMT_900 (0.16%|0%|0%|0%)" I SP25
"SP38 Limosilactobacillus coleohominis (0%|1.28%|0%|0%)" I SP38
"SP84 Streptococcus oralis_subsp._tigurinus_clade_071 (0.39%|0%|0%|0%)" I SP84
"SP97 Prevotella melaninogenica (0.10%|0%|0%|0%)" I SP97
"SP44 Granulicatella adiacens (0.21%|0%|0%|0%)" I SP44
"SP5 Staphylococcus epidermidis (0%|0.36%|9.91%|0%)" I SP5
"SP4 Streptococcus sanguinis (1.75%|0%|0%|0%)" I SP4
"SP103 Haemophilus parainfluenzae (1.03%|0%|0%|0%)" I SP103
"SP29 Arthrobacter humicola (0%|0%|34.69%|0%)" I SP29
"SP90 Fretibacterium sp._HMT_359 (0.20%|0%|0%|0%)" I SP90
"SP13 Lactobacillus jensenii (0%|19.11%|0.36%|0%)" I SP13
"SP85 Bergeyella sp._HMT_322 (0.11%|0%|0%|0%)" I SP85
"SP22 Gardnerella swidsinskii (0%|9.55%|0%|0%)" I SP22
"SP53 Capnocytophaga sputigena (0.69%|0%|0%|0%)" I SP53
"SP14 Porphyromonas endodontalis (1.50%|0%|0%|0%)" I SP14
"SP48 Parvimonas sp._Oral_Taxon_110 (0.23%|0%|0%|0%)" I SP48
"SP51 Parvimonas micra (0.74%|0%|0%|0%)" I SP51
"SP45 Gemella sp._Oral_Taxon_B93 (1.28%|0%|0%|0%)" I SP45
"SP28 Lactobacillus iners (0.29%|17.88%|0%|58.39%)" I SP28
"SP43 Granulicatella elegans (2.35%|0%|0%|0%)" I SP43
"SP93 Capnocytophaga ochracea (0.11%|0%|0%|0%)" I SP93
"SP73 Actinomyces naeslundii (0.22%|0%|0%|0%)" I SP73
"SP78 Fusobacterium nucleatum (0.13%|0%|0%|0%)" I SP78
"SP56 Streptococcus cristatus (2.45%|0%|0%|0%)" I SP56
"SP15 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (5.29%|0%|0%|0%)" I SP15
"SP34 Prevotella micans (0.10%|0%|0%|0%)" I SP34
"SP20 Streptococcus chosunense (3.72%|0%|0%|0%)" I SP20
"SP9 Corynebacterium striatum (0%|0%|22.08%|0%)" I SP9
"SP2 Gardnerella vaginalis (13.48%|19.70%|0%|29.67%)" I SP2
"SP3 Gardnerella leopoldii (0%|0.05%|0%|7.95%)" I SP3
"SP114 Selenomonas sp._Oral_Taxon_E83 (0.25%|0%|0%|0%)" I SP114
"SP39 Parvimonas sp._HMT_110 (0.11%|0%|0%|0%)" I SP39
"SP105 Selenomonas sp._HMT_134 (0.29%|0%|0%|0%)" I SP105
"SP32 Prevotella bivia (0%|0.23%|0%|0%)" I SP32
"SP82 Saccharibacteria_(TM7)_[G-3] bacterium_HMT_351 (0.32%|0%|0%|0%)" I SP82
"SP87 Sneathia sanguinegens (0%|0.17%|0%|0%)" I SP87
"SP91 Mycoplasma hominis (0%|0.19%|0%|0%)" I SP91
"SP109 Capnocytophaga granulosa (0.16%|0%|0%|0%)" I SP109
"SP10 Lactobacillus fermentum (11.53%|0%|0%|0%)" I SP10
"SP107 Actinomyces sp._HMT_175 (0.34%|0%|0%|0%)" I SP107
"SP67 Selenomonas sp._Oral_Taxon_137 (0.77%|0%|0%|0%)" I SP67
"SP36 Cardiobacterium hominis (0.33%|0%|0%|0%)" I SP36
"SP81 Megasphaera genomosp. (0%|0.32%|0%|0%)" I SP81
"SP46 Haemophilus sp._HMT_036 (0.10%|0%|0%|0%)" I SP46
"SP60 Streptococcus oralis (1.89%|0%|0%|0%)" I SP60
"SP71 Gemella morbillorum (0.49%|0%|0%|0%)" I SP71
"SP100 Actinomyces sp._HMT_169 (0.15%|0%|0%|0%)" I SP100
"SP8 Porphyromonas pasteri (0.97%|0%|0%|0%)" I SP8