ANCOM statistical results
|
W |
| Stenotrophomonas maltophilia (SP46) |
166 |
| Prevotella denticola (SP85) |
164 |
| Streptococcus salivarius (SP1) |
162 |
| Neisseria flavescens (SP31) |
156 |
| Peptostreptococcaceae_[XI][G-1] [Eubacterium]_infirmum (SP94) |
155 |
| Dialister invisus (SP17) |
150 |
| Prevotella sp. HMT820 (SP53) |
150 |
| Saccharibacteria_(TM7)_[G-3] bacterium HMT351 nov_92.871% (SPN39) |
148 |
| Solobacterium moorei (SP2) |
145 |
| Saccharibacteria_(TM7)_[G-4] bacterium HMT355 (SP92) |
143 |
| Rothia dentocariosa (SP143) |
143 |
| Prevotella intermedia (SP20) |
139 |
| Sphingomonas oligophenolica (SP12) |
138 |
| Tannerella forsythia (SP93) |
138 |
| Neisseria sp. HMT020 (SP51) |
137 |
| Peptostreptococcus stomatis (SP19) |
132 |
| Corynebacterium matruchotii (SP71) |
128 |
| Prevotella oris (SP37) |
125 |
Download table as TSV
Percentile abundances of features by group
| Percentile |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
| Group |
All Dynamic Day 7 |
All Dynamic Day 7 |
All Dynamic Day 7 |
All Dynamic Day 7 |
All Dynamic Day 7 |
Day 0 |
Day 0 |
Day 0 |
Day 0 |
Day 0 |
| Stenotrophomonas maltophilia (SP46) |
973.0 |
1163.0 |
1876.0 |
2928.0 |
4884.0 |
1.0 |
1.00 |
1.0 |
1.00 |
1.0 |
| Prevotella denticola (SP85) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
153.0 |
264.50 |
411.0 |
461.75 |
669.0 |
| Streptococcus salivarius (SP1) |
449.0 |
793.5 |
896.0 |
976.0 |
1294.0 |
1.0 |
1.00 |
1.0 |
1.00 |
1.0 |
| Neisseria flavescens (SP31) |
284.0 |
386.0 |
509.0 |
738.0 |
1293.0 |
1.0 |
1.00 |
1.0 |
1.00 |
1.0 |
| Peptostreptococcaceae_[XI][G-1] [Eubacterium]_infirmum (SP94) |
152.0 |
229.0 |
267.0 |
299.0 |
515.0 |
1.0 |
1.00 |
1.0 |
1.00 |
1.0 |
| Dialister invisus (SP17) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
92.0 |
198.75 |
218.5 |
256.75 |
384.0 |
| Prevotella sp. HMT820 (SP53) |
60.0 |
123.0 |
158.0 |
229.5 |
339.0 |
1.0 |
1.00 |
1.0 |
1.00 |
1.0 |
| Saccharibacteria_(TM7)_[G-3] bacterium HMT351 nov_92.871% (SPN39) |
53.0 |
85.5 |
132.0 |
152.5 |
253.0 |
1.0 |
1.00 |
1.0 |
1.00 |
1.0 |
| Solobacterium moorei (SP2) |
702.0 |
1016.5 |
1201.0 |
1276.0 |
1672.0 |
1.0 |
1.00 |
11.5 |
36.00 |
72.0 |
| Saccharibacteria_(TM7)_[G-4] bacterium HMT355 (SP92) |
1.0 |
158.0 |
206.0 |
312.5 |
397.0 |
1.0 |
1.00 |
1.0 |
1.00 |
1.0 |
| Rothia dentocariosa (SP143) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
78.0 |
121.00 |
140.0 |
145.75 |
351.0 |
| Prevotella intermedia (SP20) |
156.0 |
334.0 |
512.0 |
569.0 |
895.0 |
1.0 |
1.00 |
1.0 |
24.50 |
99.0 |
| Sphingomonas oligophenolica (SP12) |
1.0 |
249.0 |
447.0 |
911.5 |
1370.0 |
1.0 |
1.00 |
1.0 |
1.00 |
160.0 |
| Tannerella forsythia (SP93) |
1.0 |
44.0 |
65.0 |
85.5 |
106.0 |
1.0 |
1.00 |
1.0 |
1.00 |
1.0 |
| Neisseria sp. HMT020 (SP51) |
1.0 |
122.0 |
331.0 |
969.0 |
1157.0 |
1.0 |
1.00 |
1.0 |
1.00 |
1.0 |
| Peptostreptococcus stomatis (SP19) |
1.0 |
121.5 |
159.0 |
252.5 |
346.0 |
1.0 |
1.00 |
1.0 |
1.00 |
1.0 |
| Corynebacterium matruchotii (SP71) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
119.50 |
197.0 |
307.50 |
378.0 |
| Prevotella oris (SP37) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
176.00 |
317.0 |
413.25 |
550.0 |
Download table as TSV
