ANCOM statistical results
|
W |
| Stenotrophomonas maltophilia (SP46) |
210 |
| Streptococcus salivarius (SP1) |
209 |
| Neisseria flavescens (SP31) |
207 |
| Saccharibacteria_(TM7)_[G-4] bacterium HMT355 (SP92) |
199 |
| Peptostreptococcaceae_[XI][G-1] [Eubacterium]_infirmum (SP94) |
199 |
| Prevotella sp. HMT820 (SP53) |
196 |
| Saccharibacteria_(TM7)_[G-3] bacterium HMT351 nov_92.871% (SPN39) |
193 |
| Tannerella forsythia (SP93) |
191 |
| Sphingomonas oligophenolica (SP12) |
185 |
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Percentile abundances of features by group
| Percentile |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
0.0 |
25.0 |
50.0 |
75.0 |
100.0 |
| Group |
Day 0 |
Day 0 |
Day 0 |
Day 0 |
Day 0 |
Dynamic Day 7 MR |
Dynamic Day 7 MR |
Dynamic Day 7 MR |
Dynamic Day 7 MR |
Dynamic Day 7 MR |
| Stenotrophomonas maltophilia (SP46) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
973.0 |
1128.0 |
1198.0 |
1242.0 |
4884.0 |
| Streptococcus salivarius (SP1) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
625.0 |
895.0 |
930.0 |
1149.0 |
1184.0 |
| Neisseria flavescens (SP31) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
376.0 |
383.0 |
678.0 |
1223.0 |
1293.0 |
| Saccharibacteria_(TM7)_[G-4] bacterium HMT355 (SP92) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
179.0 |
213.0 |
325.0 |
339.0 |
397.0 |
| Peptostreptococcaceae_[XI][G-1] [Eubacterium]_infirmum (SP94) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
164.0 |
226.0 |
260.0 |
336.0 |
515.0 |
| Prevotella sp. HMT820 (SP53) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
80.0 |
127.0 |
241.0 |
272.0 |
339.0 |
| Saccharibacteria_(TM7)_[G-3] bacterium HMT351 nov_92.871% (SPN39) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
77.0 |
86.0 |
87.0 |
153.0 |
253.0 |
| Tannerella forsythia (SP93) |
1.0 |
1.0 |
1.0 |
1.0 |
1.0 |
46.0 |
66.0 |
81.0 |
87.0 |
90.0 |
| Sphingomonas oligophenolica (SP12) |
1.0 |
1.0 |
1.0 |
1.0 |
160.0 |
204.0 |
831.0 |
900.0 |
1103.0 |
1370.0 |
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