"<circle r='1.18571862494523' cx='+15' style='fill:blue;stroke:black'/><circle r='1.04420575168557' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP106 Prevotella oris (0.34%|0.26%)</text>" I SP106
"<circle r='5.75468901350482' cx='+15' style='fill:blue;stroke:black'/><circle r='9.0349982896023' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP11 Olsenella profusa (8.05%|19.84%)</text>" I SP11
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP109 Rothia aeria (0%|0.06%)</text>" I SP109
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP34 Leptotrichia hongkongensis (0.00%|0.11%)</text>" I SP34
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.71804775534052' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP46 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (0.05%|1.80%)</text>" I SP46
"<circle r='1.6603905185211' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP121 Bifidobacterium dentium (0.67%|0.17%)</text>" I SP121
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP102 Actinomyces sp._HMT_175 (0.08%|0.03%)</text>" I SP102
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP44 Veillonella atypica (0.05%|0%)</text>" I SP44
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP47 Actinomyces sp._HMT_897 (0.06%|0.11%)</text>" I SP47
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP40 Treponema maltophilum (0.17%|0.04%)</text>" I SP40
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP111 Treponema lecithinolyticum (0.24%|0%)</text>" I SP111
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP13 Mitsuokella sp._HMT_131 (0.06%|0.19%)</text>" I SP13
"<circle r='2.68027753554391' cx='+15' style='fill:blue;stroke:black'/><circle r='1.68643516512066' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP51 Prevotella denticola (1.75%|0.69%)</text>" I SP51
"<circle r='1.72429504161546' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP87 Treponema denticola (0.72%|0.03%)</text>" I SP87
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP92 Treponema sp._HMT_268 (0.03%|0.08%)</text>" I SP92
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.30167518490236' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP71 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_347 (0%|0.41%)</text>" I SP71
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP52 Treponema vincentii (0.09%|0%)</text>" I SP52
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP123 Schaalia sp._HMT_180 (0.06%|0.08%)</text>" I SP123
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP174 Streptococcus sp._HMT_064 (0.12%|0.01%)</text>" I SP174
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP218 Blautia luti (0%|0.04%)</text>" I SP218
"<circle r='1.5017187514867' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP80 Veillonellaceae_[G-1] bacterium_HMT_150 (0.55%|0.01%)</text>" I SP80
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP173 Kingella oralis (0%|0.04%)</text>" I SP173
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP79 Fretibacterium sp._HMT_360 (0.12%|0.05%)</text>" I SP79
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP202 Porphyromonas pasteri (0%|0.09%)</text>" I SP202
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP36 Peptostreptococcus stomatis (0%|0.07%)</text>" I SP36
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP145 Prevotella maculosa (0.00%|0.13%)</text>" I SP145
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.4054045255795' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP30 Actinomyces sp._HMT_170 (0.02%|0.48%)</text>" I SP30
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP37 Cryptobacterium curtum (0.09%|0.10%)</text>" I SP37
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.40211790424661' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP42 Streptococcus mitis (0.13%|2.81%)</text>" I SP42
"<circle r='1.2376616075792' cx='+15' style='fill:blue;stroke:black'/><circle r='1.16325209217438' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP57 Treponema socranskii (0.37%|0.33%)</text>" I SP57
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP89 Lautropia mirabilis (0.01%|0.04%)</text>" I SP89
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.28116215870233' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP55 Scardovia inopinata (0.08%|0.40%)</text>" I SP55
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP54 Capnocytophaga gingivalis (0.01%|0.05%)</text>" I SP54
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.09715392059033' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP12 Streptococcus gordonii (0.09%|0.29%)</text>" I SP12
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP146 Lacticaseibacillus casei (0.06%|0%)</text>" I SP146
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP77 Shuttleworthia satelles (0.08%|0.23%)</text>" I SP77
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.42932802303987' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP132 Actinomyces gerencseriae (0%|0.50%)</text>" I SP132
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP221 Prevotella buccae (0%|0.06%)</text>" I SP221
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP143 Saccharibacteria_(TM7)_[G-3] bacterium_HMT_351 (0.04%|0.03%)</text>" I SP143
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP124 Fretibacterium sp._HMT_359 (0.04%|0%)</text>" I SP124
"<circle r='1.87691230520569' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP18 Oribacterium sp._HMT_078 (0.86%|0.23%)</text>" I SP18
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP139 Streptococcus intermedius (0.05%|0.01%)</text>" I SP139
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP41 Lancefieldella parvula (0.15%|0.13%)</text>" I SP41
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP159 Granulicatella adiacens (0.02%|0.21%)</text>" I SP159
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP162 Phocaeicola coprocola (0%|0.05%)</text>" I SP162
"<circle r='3.45424056604242' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP16 Limosilactobacillus fermentum (2.90%|0.06%)</text>" I SP16
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP67 Prevotella histicola (0%|0.19%)</text>" I SP67
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP119 Corynebacterium durum (0.01%|0.09%)</text>" I SP119
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.5065658779735' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP69 Actinomyces oris (0.04%|0.55%)</text>" I SP69
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP206 Peptidiphaga gingivicola (0%|0.03%)</text>" I SP206
"<circle r='4.98704086155851' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP29 Lactobacillus vaginalis (6.04%|0.04%)</text>" I SP29
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP263 Mogibacterium neglectum (0.05%|0.02%)</text>" I SP263
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP85 Lachnospiraceae_[G-7] bacterium_HMT_086 (0.03%|0.03%)</text>" I SP85
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP211 Streptococcus oralis_subsp._dentisani_clade_058 (0%|0.03%)</text>" I SP211
"<circle r='1.1461834994557' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP194 Lactobacillus crispatus (0.32%|0%)</text>" I SP194
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP39 Peptostreptococcaceae_[XI][G-4] bacterium_HMT_369 (0.19%|0.01%)</text>" I SP39
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP151 Prevotella multiformis (0%|0.04%)</text>" I SP151
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP220 Pseudoleptotrichia goodfellowii (0.04%|0.01%)</text>" I SP220
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP207 Lachnoanaerobaculum orale (0.01%|0.02%)</text>" I SP207
"<circle r='7.37830613765038' cx='+15' style='fill:blue;stroke:black'/><circle r='4.44856895062506' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP78 Actinomyces sp._HMT_448 (13.23%|4.81%)</text>" I SP78
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP204 Gemella morbillorum (0.02%|0.03%)</text>" I SP204
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP76 Lachnospiraceae_[G-3] bacterium_HMT_100 (0.00%|0.05%)</text>" I SP76
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP100 Tannerella forsythia (0.02%|0.04%)</text>" I SP100
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP96 Peptidiphaga sp._HMT_183 (0%|0.14%)</text>" I SP96
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP120 Streptococcus parasanguinis_clade_411 (0.11%|0.02%)</text>" I SP120
"<circle r='1.23263773572482' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP72 Capnocytophaga sp._HMT_864 (0.37%|0%)</text>" I SP72
"<circle r='1.42726646710267' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP160 Actinomyces israelii (0.50%|0.05%)</text>" I SP160
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP68 Selenomonas sp._HMT_134 (0.03%|0.05%)</text>" I SP68
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP6 Streptococcus cristatus (0.00%|0.03%)</text>" I SP6
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP153 Prevotella oulorum (0.09%|0.06%)</text>" I SP153
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP199 Porphyromonas endodontalis (0.00%|0.04%)</text>" I SP199
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP226 Prevotella melaninogenica (0.03%|0.02%)</text>" I SP226
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.38608996337545' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP19 Actinomyces sp._HMT_169 (0.04%|1.38%)</text>" I SP19
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.24509854633567' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP64 Prevotella multisaccharivorax (0%|2.56%)</text>" I SP64
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP229 Faecalibacterium prausnitzii (0%|0.03%)</text>" I SP229
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP155 Stomatobaculum longum (0.09%|0.08%)</text>" I SP155
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP73 Leptotrichia wadei (0.09%|0.02%)</text>" I SP73
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP83 Neisseria mucosa (0.02%|0.03%)</text>" I SP83
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.76424250972822' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP43 Corynebacterium matruchotii (0.02%|1.86%)</text>" I SP43
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='4.16373725165819' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP10 Pseudoramibacter alactolyticus (0.03%|4.21%)</text>" I SP10
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP62 Actinomyces sp._HMT_896 (0.01%|0.18%)</text>" I SP62
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP180 Haemophilus parainfluenzae (0.01%|0.07%)</text>" I SP180
"<circle r='10' cx='+15' style='fill:blue;stroke:black'/><circle r='4.13936195400511' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP2 Lactobacillus gasseri (24.30%|4.16%)</text>" I SP2
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP127 Lachnoanaerobaculum saburreum (0.03%|0.07%)</text>" I SP127
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.20794000271024' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP17 Dialister invisus (0.20%|0.35%)</text>" I SP17
"<circle r='6.04981331262802' cx='+15' style='fill:blue;stroke:black'/><circle r='2.72466717805671' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP14 Fusobacterium nucleatum (8.89%|1.80%)</text>" I SP14
"<circle r='2.23321180094411' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP147 Veillonellaceae_[G-1] bacterium_HMT_132 (1.21%|0.01%)</text>" I SP147
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP135 Streptococcus oralis_subsp._tigurinus_clade_070 (0.00%|0.04%)</text>" I SP135
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP98 Oribacterium sinus (0.01%|0.09%)</text>" I SP98
"<circle r='1.32884619519398' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP148 Peptostreptococcaceae_[XI][G-9] [Eubacterium]_brachy (0.43%|0.00%)</text>" I SP148
"<circle r='1.44639213535093' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP137 Fretibacterium fastidiosum (0.51%|0.06%)</text>" I SP137
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP256 Streptococcus downei (0%|0.03%)</text>" I SP256
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP99 Streptococcus constellatus (0.10%|0.00%)</text>" I SP99
"<circle r='1.93367435675644' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP50 Veillonellaceae_[G-1] bacterium_HMT_155 (0.91%|0.11%)</text>" I SP50
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP35 Prevotella loescheii (0.15%|0.01%)</text>" I SP35
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP93 Streptococcus salivarius (0.10%|0.01%)</text>" I SP93
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP140 Actinomyces sp._HMT_525 (0.17%|0.01%)</text>" I SP140
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP86 Actinomyces massiliensis (0%|0.13%)</text>" I SP86
"<circle r='1.08418105026248' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP25 Selenomonas sputigena (0.29%|0.15%)</text>" I SP25
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP95 Peptostreptococcaceae_[XI][G-1] [Eubacterium]_infirmum (0.05%|0.13%)</text>" I SP95
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.29763085771864' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP24 Lactobacillus delbrueckii (0%|1.28%)</text>" I SP24
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP94 Actinomyces sp._HMT_171 (0.01%|0.22%)</text>" I SP94
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP169 Slackia exigua (0.12%|0.12%)</text>" I SP169
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.12198387152868' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP126 Actinomyces sp._HMT_414 (0%|0.31%)</text>" I SP126
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP91 Streptococcus sobrinus (0%|0.06%)</text>" I SP91
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP215 Treponema sp._HMT_237 (0.09%|0%)</text>" I SP215
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP158 Campylobacter gracilis (0.13%|0.18%)</text>" I SP158
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP142 Schaalia odontolytica (0.04%|0.01%)</text>" I SP142
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP131 Eikenella corrodens (0.02%|0.04%)</text>" I SP131
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP175 Schaalia meyeri (0.04%|0.02%)</text>" I SP175
"<circle r='6.52060281846954' cx='+15' style='fill:blue;stroke:black'/><circle r='3.89102583570319' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP45 Parascardovia denticolens (10.33%|3.68%)</text>" I SP45
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP116 Liquorilactobacillus nagelii (0.05%|0.00%)</text>" I SP116
"<circle r='1.38630787136871' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP60 Peptococcus sp._HMT_168 (0.47%|0.01%)</text>" I SP60
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP261 Aggregatibacter sp._HMT_458 (0%|0.06%)</text>" I SP261
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.63052973931982' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP66 Actinomyces naeslundii (0.05%|0.65%)</text>" I SP66
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.41741674851936' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP101 Streptococcus oralis (0.00%|0.49%)</text>" I SP101
"<circle r='1.31206292258751' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP105 Ligilactobacillus salivarius (0.42%|0.03%)</text>" I SP105
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP70 Actinomyces johnsonii (0.00%|0.02%)</text>" I SP70
"<circle r='1.82907282818972' cx='+15' style='fill:blue;stroke:black'/><circle r='3.24330211007361' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP192 Streptococcus mutans (0.81%|2.56%)</text>" I SP192
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP97 Tractidigestivibacter scatoligenes (0.05%|0.00%)</text>" I SP97
"<circle r='1.00262049388693' cx='+15' style='fill:blue;stroke:black'/><circle r='1.2770200134966' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP63 Prevotella sp._HMT_300 (0.24%|0.40%)</text>" I SP63
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP128 Centipeda periodontii (0.04%|0%)</text>" I SP128
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP141 Alloprevotella tannerae (0.02%|0.05%)</text>" I SP141
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP203 Prevotella salivae (0.02%|0.05%)</text>" I SP203
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP214 Oribacterium sp._HMT_102 (0.00%|0.04%)</text>" I SP214
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.10389385010275' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP81 Capnocytophaga sp._HMT_336 (0.02%|0.30%)</text>" I SP81
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP130 Scardovia wiggsiae (0.07%|0.14%)</text>" I SP130
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP118 Capnocytophaga sp._HMT_338 (0.21%|0.15%)</text>" I SP118
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP74 Selenomonas sp._HMT_149 (0.11%|0.01%)</text>" I SP74
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP103 Prevotella oralis (0%|0.06%)</text>" I SP103
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP113 Prevotella nigrescens (0.05%|0.06%)</text>" I SP113
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP84 Peptoanaerobacter [Eubacterium] yurii (0.10%|0.00%)</text>" I SP84
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP168 Leptotrichia sp._HMT_223 (0%|0.08%)</text>" I SP168
"<circle r='4.38409261604891' cx='+15' style='fill:blue;stroke:black'/><circle r='7.10463021430736' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP49 Propionibacterium acidifaciens (4.67%|12.27%)</text>" I SP49
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP88 Megasphaera micronuciformis (0.05%|0.09%)</text>" I SP88
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP114 Lachnospiraceae_[G-7] bacterium_HMT_163 (0%|0.20%)</text>" I SP114
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP108 Mogibacterium vescum (0.02%|0.16%)</text>" I SP108
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP112 Prevotella sp._HMT_292 (0.03%|0.03%)</text>" I SP112
"<circle r='1.1804737143195' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP65 Anaeroglobus geminatus (0.34%|0.19%)</text>" I SP65
"<circle r='1.25261233304792' cx='+15' style='fill:blue;stroke:black'/><circle r='1.1248135957493' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP15 Olsenella sp._HMT_807 (0.38%|0.31%)</text>" I SP15
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.04249546566344' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP21 Limosilactobacillus mucosae (0%|1.01%)</text>" I SP21
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP134 Parvimonas micra (0.18%|0.04%)</text>" I SP134
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP200 Dialister pneumosintes (0.02%|0.03%)</text>" I SP200
"<circle r='1.00173595865176' cx='+15' style='fill:blue;stroke:black'/><circle r='1.57633971391928' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP48 Lancefieldella rimae (0.24%|0.60%)</text>" I SP48
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.44627862555555' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP8 Veillonella parvula (0.16%|0.51%)</text>" I SP8
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP184 Gemella haemolysans (0%|0.03%)</text>" I SP184
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP136 Prevotella sp._HMT_317 (0.03%|0.17%)</text>" I SP136
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP152 Solobacterium moorei (0.02%|0.02%)</text>" I SP152
"<circle r='1.11322675604212' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP58 Saccharibacteria_(TM7)_[G-5] bacterium_HMT_356 (0.30%|0.03%)</text>" I SP58
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP23 Selenomonas noxia (0.09%|0.17%)</text>" I SP23
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP154 Campylobacter concisus (0.01%|0.05%)</text>" I SP154
"<circle r='1.76544618352819' cx='+15' style='fill:blue;stroke:black'/><circle r='5.99523644001491' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP7 Atopobium sp._HMT_416 (0.76%|8.73%)</text>" I SP7
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP193 Stomatobaculum sp._HMT_910 (0%|0.04%)</text>" I SP193
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.04166571933766' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP82 Arachnia propionica (0.08%|0.26%)</text>" I SP82
"<circle r='2.11999106176856' cx='+15' style='fill:blue;stroke:black'/><circle r='1.66779645947514' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP115 Rothia dentocariosa (1.09%|0.68%)</text>" I SP115
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.73688925009074' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP122 Veillonellaceae_[G-1] bacterium_HMT_129 (0%|0.73%)</text>" I SP122
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP26 Actinomyces viscosus (0.01%|0.14%)</text>" I SP26
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.47245652121756' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP56 Limosilactobacillus frumenti (0%|1.49%)</text>" I SP56
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP197 Olsenella uli (0%|0.06%)</text>" I SP197
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP20 Treponema sp._HMT_231 (0.00%|0.04%)</text>" I SP20
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP144 Filifactor alocis (0.05%|0.05%)</text>" I SP144
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP61 Schaalia sp._HMT_178 (0%|0.15%)</text>" I SP61
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.0776647332946' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP125 Streptococcus sanguinis (0%|0.28%)</text>" I SP125
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='4.09172970655769' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP22 Streptococcus anginosus (0.03%|4.07%)</text>" I SP22
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.85175126560156' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP27 Actinomyces dentalis (0.12%|0.83%)</text>" I SP27
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP217 Schaalia georgiae (0.02%|0.02%)</text>" I SP217