"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP83 Actinomyces sp._HMT_896 (0.00%|0.18%)</text>" I SP83
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.64121539407008' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP37 Actinomyces oris (0.03%|0.55%)</text>" I SP37
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.55707439607234' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP21 Actinomyces gerencseriae (0%|0.49%)</text>" I SP21
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP171 Streptococcus cristatus (0.00%|0.03%)</text>" I SP171
"<circle r='6.52060281846954' cx='+15' style='fill:blue;stroke:black'/><circle r='4.23878676242846' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP71 Parascardovia denticolens (8.65%|3.66%)</text>" I SP71
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.70618262269524' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP121 Streptococcus mitis (0.11%|2.79%)</text>" I SP121
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP187 Prevotella sp._HMT_292 (0.02%|0.03%)</text>" I SP187
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.01725176942279' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP103 Actinomyces dentalis (0.10%|0.83%)</text>" I SP103
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP161 Kingella oralis (0%|0.04%)</text>" I SP161
"<circle r='10' cx='+15' style='fill:blue;stroke:black'/><circle r='4.5093179527465' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP32 Lactobacillus gasseri (20.35%|4.14%)</text>" I SP32
"<circle r='1.1461834994557' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP65 Lactobacillus crispatus (0.27%|0%)</text>" I SP65
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP149 Prevotella maculosa (0.00%|0.13%)</text>" I SP149
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP64 Porphyromonas endodontalis (0.00%|0.04%)</text>" I SP64
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.59934705596511' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP51 Actinomyces sp._HMT_169 (0.03%|1.37%)</text>" I SP51
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP291 Schaalia odontolytica (0.04%|0.01%)</text>" I SP291
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP217 Stomatobaculum sp._HMT_910 (0%|0.04%)</text>" I SP217
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP172 Lachnospiraceae_[G-3] bacterium_HMT_100 (0.00%|0.05%)</text>" I SP172
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP162 Peptostreptococcus stomatis (0%|0.07%)</text>" I SP162
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.02715699725737' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP96 Actinomyces sp._HMT_171 (0.00%|0.21%)</text>" I SP96
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP18 Capnocytophaga sp._HMT_338 (0.18%|0.15%)</text>" I SP18
"<circle r='1.00262049388693' cx='+15' style='fill:blue;stroke:black'/><circle r='1.39115383889179' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP92 Prevotella sp._HMT_300 (0.20%|0.39%)</text>" I SP92
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP130 Actinomyces massiliensis (0%|0.13%)</text>" I SP130
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.96097361761765' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP41 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_346 (0.04%|1.78%)</text>" I SP41
"<circle r='1.1804737143195' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP10 Anaeroglobus geminatus (0.28%|0.19%)</text>" I SP10
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP118 Saccharibacteria_(TM7)_[G-3] bacterium_HMT_351 (0.03%|0.03%)</text>" I SP118
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP175 Neisseria mucosa (0.02%|0.03%)</text>" I SP175
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP53 Megasphaera micronuciformis (0.04%|0.09%)</text>" I SP53
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP233 Filifactor alocis (0.04%|0.05%)</text>" I SP233
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP43 Haemophilus parainfluenzae (0.01%|0.07%)</text>" I SP43
"<circle r='2.68027753554391' cx='+15' style='fill:blue;stroke:black'/><circle r='1.83716052153003' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP69 Prevotella denticola (1.46%|0.69%)</text>" I SP69
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP125 Peptoanaerobacter [Eubacterium] yurii (0.08%|0.00%)</text>" I SP125
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP199 Streptococcus sobrinus (0%|0.06%)</text>" I SP199
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.39566618884973' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP104 Scardovia inopinata (0.06%|0.40%)</text>" I SP104
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.57553996083405' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP3 Veillonella parvula (0.14%|0.51%)</text>" I SP3
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP73 Scardovia wiggsiae (0.06%|0.14%)</text>" I SP73
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP116 Prevotella oulorum (0.07%|0.06%)</text>" I SP116
"<circle r='4.98704086155851' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP23 Lactobacillus vaginalis (5.06%|0.04%)</text>" I SP23
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP200 Actinomyces johnsonii (0.00%|0.02%)</text>" I SP200
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP9 Actinomyces sp._HMT_897 (0.05%|0.11%)</text>" I SP9
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.31589979339488' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP26 Dialister invisus (0.16%|0.35%)</text>" I SP26
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='4.53587179571359' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP76 Pseudoramibacter alactolyticus (0.03%|4.19%)</text>" I SP76
"<circle r='6.04981331262802' cx='+15' style='fill:blue;stroke:black'/><circle r='2.9681846520772' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP22 Fusobacterium nucleatum (7.45%|1.79%)</text>" I SP22
"<circle r='1.38630787136871' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP72 Peptococcus sp._HMT_168 (0.39%|0.01%)</text>" I SP72
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP197 Tractidigestivibacter scatoligenes (0.04%|0.00%)</text>" I SP197
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP77 Oribacterium sinus (0.01%|0.09%)</text>" I SP77
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.69343263584959' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP111 Limosilactobacillus frumenti (0%|1.48%)</text>" I SP111
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP144 Schaalia sp._HMT_178 (0%|0.15%)</text>" I SP144
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP27 Streptococcus parasanguinis_clade_411 (0.09%|0.02%)</text>" I SP27
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP31 Peptostreptococcaceae_[XI][G-1] [Eubacterium]_infirmum (0.04%|0.13%)</text>" I SP31
"<circle r='1.23263773572482' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP47 Capnocytophaga sp._HMT_864 (0.31%|0%)</text>" I SP47
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP52 Streptococcus sp._HMT_064 (0.10%|0.01%)</text>" I SP52
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP56 Peptidiphaga sp._HMT_183 (0%|0.14%)</text>" I SP56
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP8 Mogibacterium neglectum (0.04%|0.02%)</text>" I SP8
"<circle r='1.00173595865176' cx='+15' style='fill:blue;stroke:black'/><circle r='1.71722527543788' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP46 Lancefieldella rimae (0.20%|0.60%)</text>" I SP46
"<circle r='3.45424056604242' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP19 Limosilactobacillus fermentum (2.43%|0.06%)</text>" I SP19
"<circle r='1.31206292258751' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP112 Ligilactobacillus salivarius (0.35%|0.03%)</text>" I SP112
"<circle r='1.32884619519398' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP135 Peptostreptococcaceae_[XI][G-9] [Eubacterium]_brachy (0.36%|0.00%)</text>" I SP135
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP57 Lachnospiraceae_[G-7] bacterium_HMT_163 (0%|0.19%)</text>" I SP57
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.1952121911584' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP42 Streptococcus gordonii (0.08%|0.29%)</text>" I SP42
"<circle r='1.2376616075792' cx='+15' style='fill:blue;stroke:black'/><circle r='1.26721789519675' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP91 Treponema socranskii (0.31%|0.33%)</text>" I SP91
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.77625854121982' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP128 Actinomyces naeslundii (0.04%|0.64%)</text>" I SP128
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP168 Selenomonas sp._HMT_134 (0.02%|0.05%)</text>" I SP168
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP170 Treponema sp._HMT_237 (0.07%|0%)</text>" I SP170
"<circle r='1.11322675604212' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP120 Saccharibacteria_(TM7)_[G-5] bacterium_HMT_356 (0.25%|0.03%)</text>" I SP120
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP109 Actinomyces sp._HMT_525 (0.15%|0.01%)</text>" I SP109
"<circle r='1.82907282818972' cx='+15' style='fill:blue;stroke:black'/><circle r='3.53317264680969' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP93 Streptococcus mutans (0.68%|2.54%)</text>" I SP93
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.00550416294134' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP60 Granulicatella adiacens (0.02%|0.21%)</text>" I SP60
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP68 Fretibacterium sp._HMT_360 (0.10%|0.05%)</text>" I SP68
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP189 Prevotella melaninogenica (0.02%|0.02%)</text>" I SP189
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP147 Prevotella nigrescens (0.04%|0.06%)</text>" I SP147
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP178 Parvimonas micra (0.15%|0.04%)</text>" I SP178
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP194 Prevotella salivae (0.02%|0.05%)</text>" I SP194
"<circle r='1.93367435675644' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP5 Veillonellaceae_[G-1] bacterium_HMT_155 (0.76%|0.10%)</text>" I SP5
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP219 Dialister pneumosintes (0.02%|0.03%)</text>" I SP219
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP126 Leptotrichia sp._HMT_223 (0%|0.08%)</text>" I SP126
"<circle r='1.44639213535093' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP82 Fretibacterium fastidiosum (0.43%|0.06%)</text>" I SP82
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP15 Stomatobaculum longum (0.08%|0.08%)</text>" I SP15
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP87 Streptococcus salivarius (0.08%|0.01%)</text>" I SP87
"<circle r='1.18571862494523' cx='+15' style='fill:blue;stroke:black'/><circle r='1.13753177295379' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP33 Prevotella oris (0.29%|0.26%)</text>" I SP33
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP176 Campylobacter gracilis (0.11%|0.18%)</text>" I SP176
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.53512963979013' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP4 Prevotella multisaccharivorax (0%|2.54%)</text>" I SP4
"<circle r='1.25261233304792' cx='+15' style='fill:blue;stroke:black'/><circle r='1.22534395328681' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP131 Olsenella sp._HMT_807 (0.32%|0.31%)</text>" I SP131
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP185 Tannerella forsythia (0.01%|0.04%)</text>" I SP185
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP226 Gemella haemolysans (0%|0.03%)</text>" I SP226
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP190 Liquorilactobacillus nagelii (0.04%|0.00%)</text>" I SP190
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP124 Selenomonas sp._HMT_149 (0.10%|0.01%)</text>" I SP124
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP75 Leptotrichia wadei (0.08%|0.02%)</text>" I SP75
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP74 Corynebacterium durum (0.01%|0.09%)</text>" I SP74
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP174 Centipeda periodontii (0.04%|0%)</text>" I SP174
"<circle r='4.38409261604891' cx='+15' style='fill:blue;stroke:black'/><circle r='7.73960743925847' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP25 Propionibacterium acidifaciens (3.91%|12.19%)</text>" I SP25
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP24 Prevotella oralis (0%|0.06%)</text>" I SP24
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP231 Campylobacter concisus (0.01%|0.05%)</text>" I SP231
"<circle r='2.11999106176856' cx='+15' style='fill:blue;stroke:black'/><circle r='1.81685597920752' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP45 Rothia dentocariosa (0.91%|0.67%)</text>" I SP45
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP44 Streptococcus intermedius (0.04%|0.01%)</text>" I SP44
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP310 Faecalibacterium prausnitzii (0%|0.03%)</text>" I SP310
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.50298190654004' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP1 Lactobacillus delbrueckii (0%|1.27%)</text>" I SP1
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP196 Oribacterium sp._HMT_102 (0.00%|0.04%)</text>" I SP196
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP209 Lachnospiraceae_[G-7] bacterium_HMT_086 (0.02%|0.03%)</text>" I SP209
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP54 Streptococcus oralis_subsp._tigurinus_clade_070 (0.00%|0.04%)</text>" I SP54
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP55 Slackia exigua (0.10%|0.12%)</text>" I SP55
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP101 Treponema vincentii (0.07%|0%)</text>" I SP101
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.89212394673253' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP123 Veillonellaceae_[G-1] bacterium_HMT_129 (0%|0.73%)</text>" I SP123
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP127 Mitsuokella sp._HMT_131 (0.05%|0.19%)</text>" I SP127
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='4.45742856715255' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP30 Streptococcus anginosus (0.02%|4.04%)</text>" I SP30
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP163 Phocaeicola coprocola (0%|0.05%)</text>" I SP163
"<circle r='1.5017187514867' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP140 Veillonellaceae_[G-1] bacterium_HMT_150 (0.46%|0.01%)</text>" I SP140
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.41801256936362' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP38 Saccharibacteria_(TM7)_[G-1] bacterium_HMT_347 (0%|0.41%)</text>" I SP38
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP167 Lancefieldella parvula (0.13%|0.13%)</text>" I SP167
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP177 Schaalia meyeri (0.03%|0.02%)</text>" I SP177
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP79 Gemella morbillorum (0.02%|0.03%)</text>" I SP79
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP158 Rothia aeria (0%|0.06%)</text>" I SP158
"<circle r='2.23321180094411' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP148 Veillonellaceae_[G-1] bacterium_HMT_132 (1.01%|0.01%)</text>" I SP148
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP29 Actinomyces viscosus (0.01%|0.14%)</text>" I SP29
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP16 Prevotella sp._HMT_317 (0.02%|0.17%)</text>" I SP16
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP49 Mogibacterium vescum (0.02%|0.16%)</text>" I SP49
"<circle r='1.76544618352819' cx='+15' style='fill:blue;stroke:black'/><circle r='6.53106145592358' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP98 Atopobium sp._HMT_416 (0.63%|8.68%)</text>" I SP98
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP102 Treponema maltophilum (0.14%|0.04%)</text>" I SP102
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP139 Prevotella loescheii (0.13%|0.01%)</text>" I SP139
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.13476472489318' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP12 Arachnia propionica (0.07%|0.26%)</text>" I SP12
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.2222613221057' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP90 Actinomyces sp._HMT_414 (0%|0.30%)</text>" I SP90
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP63 Olsenella uli (0%|0.06%)</text>" I SP63
"<circle r='1.42726646710267' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP84 Actinomyces israelii (0.41%|0.05%)</text>" I SP84
"<circle r='1.6603905185211' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP85 Bifidobacterium dentium (0.56%|0.16%)</text>" I SP85
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.22504375651614' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP17 Limosilactobacillus mucosae (0%|1.01%)</text>" I SP17
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP59 Cryptobacterium curtum (0.07%|0.10%)</text>" I SP59
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP146 Treponema sp._HMT_268 (0.03%|0.08%)</text>" I SP146
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP156 Blautia luti (0%|0.04%)</text>" I SP156
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP195 Peptidiphaga gingivicola (0%|0.03%)</text>" I SP195
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP100 Pseudoleptotrichia goodfellowii (0.03%|0.01%)</text>" I SP100
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP129 Streptococcus oralis_subsp._dentisani_clade_058 (0%|0.03%)</text>" I SP129
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP13 Prevotella buccae (0%|0.06%)</text>" I SP13
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP34 Prevotella multiformis (0%|0.04%)</text>" I SP34
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP35 Lachnoanaerobaculum saburreum (0.03%|0.07%)</text>" I SP35
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP114 Selenomonas noxia (0.08%|0.17%)</text>" I SP114
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP169 Lautropia mirabilis (0.01%|0.04%)</text>" I SP169
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP141 Streptococcus constellatus (0.09%|0.00%)</text>" I SP141
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP179 Lacticaseibacillus casei (0.05%|0%)</text>" I SP179
"<circle r='7.37830613765038' cx='+15' style='fill:blue;stroke:black'/><circle r='4.84616036383937' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP95 Actinomyces sp._HMT_448 (11.08%|4.78%)</text>" I SP95
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP94 Peptostreptococcaceae_[XI][G-4] bacterium_HMT_369 (0.16%|0.01%)</text>" I SP94
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.20255450272437' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP137 Capnocytophaga sp._HMT_336 (0.01%|0.29%)</text>" I SP137
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP133 Alloprevotella tannerae (0.01%|0.05%)</text>" I SP133
"<circle r='1.08418105026248' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP106 Selenomonas sputigena (0.24%|0.14%)</text>" I SP106
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP88 Solobacterium moorei (0.02%|0.02%)</text>" I SP88
"<circle r='8.94306269285559' cx='+15' style='fill:blue;stroke:black'/><circle r='1.77165085890276' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP80 Lacticaseibacillus rhamnosus (16.27%|0.64%)</text>" I SP80
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP204 Veillonella atypica (0.04%|0%)</text>" I SP204
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.07032344135155' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP6 Shuttleworthia satelles (0.07%|0.23%)</text>" I SP6
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP191 Leptotrichia hongkongensis (0.00%|0.11%)</text>" I SP191
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP113 Treponema sp._HMT_231 (0.00%|0.04%)</text>" I SP113
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP155 Aggregatibacter sp._HMT_458 (0%|0.06%)</text>" I SP155
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP312 Streptococcus downei (0%|0.03%)</text>" I SP312
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP39 Actinomyces sp._HMT_175 (0.07%|0.03%)</text>" I SP39
"<circle r='1.72429504161546' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP78 Treponema denticola (0.60%|0.03%)</text>" I SP78
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.17398115528051' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP20 Streptococcus sanguinis (0%|0.28%)</text>" I SP20
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP230 Eikenella corrodens (0.02%|0.04%)</text>" I SP230
"<circle r='1.87691230520569' cx='+15' style='fill:blue;stroke:black'/><circle r='1.05791518748583' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP28 Oribacterium sp._HMT_078 (0.72%|0.23%)</text>" I SP28
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP70 Schaalia sp._HMT_180 (0.05%|0.08%)</text>" I SP70
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP134 Treponema lecithinolyticum (0.20%|0%)</text>" I SP134
"<circle r='5.75468901350482' cx='+15' style='fill:blue;stroke:black'/><circle r='9.842502405695' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP99 Olsenella profusa (6.74%|19.71%)</text>" I SP99
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='3.01129703402765' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP48 Corynebacterium matruchotii (0.02%|1.85%)</text>" I SP48
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP236 Schaalia georgiae (0.02%|0.02%)</text>" I SP236
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.53101273299741' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP11 Actinomyces sp._HMT_170 (0.02%|0.48%)</text>" I SP11
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP50 Prevotella histicola (0%|0.19%)</text>" I SP50
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP203 Porphyromonas pasteri (0%|0.09%)</text>" I SP203
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP221 Capnocytophaga gingivalis (0.01%|0.05%)</text>" I SP221
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1.54409854988343' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP58 Streptococcus oralis (0.00%|0.49%)</text>" I SP58
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP249 Fretibacterium sp._HMT_359 (0.04%|0%)</text>" I SP249
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+45' y='+5'>SP259 Lachnoanaerobaculum orale (0.01%|0.02%)</text>" I SP259
