"<circle r='4.0429558599298' cx='+15' style='fill:blue;stroke:black'/><circle r='4.96187443881171' cx='+30' style='fill:red;stroke:black'/><circle r='6.08817239256221' cx='+45' style='fill:green;stroke:black'/><circle r='8.72298347917306' cx='+60' style='fill:yellow;stroke:black'/><circle r='8.90968474930762' cx='+75' style='fill:orange;stroke:black'/><circle r='4.32427709121473' cx='+90' style='fill:purple;stroke:black'/><circle r='5.35988450718706' cx='+105' style='fill:;stroke:black'/><circle r='5.54697823187985' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP2 Bacteroides caecimuris (4.71%|7.09%|10.68%|21.92%|22.87%|5.39%|8.28%|8.87%)</text>" I SP2
"<circle r='2.16332440256892' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.88574135547259' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='4.33610199248072' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP19 Bacteroides acidofaciens (1.35%|0%|0%|0%|2.40%|0%|0%|5.42%)</text>" I SP19
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.25214741982715' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='2.15169173811871' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP32 Eubacteriales_[G-4] bacterium_MOT-164 (0%|0%|1.46%|0%|0%|0%|1.33%|0%)</text>" I SP32
"<circle r='6.88865330749889' cx='+15' style='fill:blue;stroke:black'/><circle r='7.52439283833251' cx='+30' style='fill:red;stroke:black'/><circle r='5.2011116763677' cx='+45' style='fill:green;stroke:black'/><circle r='5.129134802334' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.69122543249847' cx='+75' style='fill:orange;stroke:black'/><circle r='3.77176207749385' cx='+90' style='fill:purple;stroke:black'/><circle r='1.68792587075441' cx='+105' style='fill:;stroke:black'/><circle r='3.69718635544425' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP22 Prevotella sp._MOT-128 (13.67%|16.31%|7.79%|7.58%|2.09%|4.10%|0.82%|3.94%)</text>" I SP22
"<circle r='1.46065631195895' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.10872514315739' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.90717074103802' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP28 Flavonifractor plautii (0.61%|0%|0%|2.78%|1.05%|0%|0%|0%)</text>" I SP28
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.24946191820943' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.48339934896977' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='3.98119006813825' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP20 Blautia caecimuris (0%|0%|0%|3.04%|5.79%|0%|0%|4.57%)</text>" I SP20
"<circle r='4.45208489093799' cx='+15' style='fill:blue;stroke:black'/><circle r='8.05128686822137' cx='+30' style='fill:red;stroke:black'/><circle r='5.18441464555404' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.47983968239111' cx='+75' style='fill:orange;stroke:black'/><circle r='8.79151517627263' cx='+90' style='fill:purple;stroke:black'/><circle r='7.21630808253974' cx='+105' style='fill:;stroke:black'/><circle r='5.99179113848781' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP6 Lachnospiraceae_[G-14] bacterium_MOT-184 (5.71%|18.68%|7.74%|0%|5.78%|22.27%|15.00%|10.34%)</text>" I SP6
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1.64036909240564' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP43 Oscillospiraceae_[G-7] bacterium_MOT-154 (0%|0.16%|0%|0%|0%|0%|0.78%|0%)</text>" I SP43
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='5.38263472268585' cx='+30' style='fill:red;stroke:black'/><circle r='5.17604593203429' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.93723534036432' cx='+75' style='fill:orange;stroke:black'/><circle r='8.96292197237559' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='4.62112328183196' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP1 Lachnospiraceae_[G-11] bacterium_MOT-178 (0%|8.35%|7.72%|0%|7.02%|23.15%|0%|6.15%)</text>" I SP1
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='6.35367220425582' cx='+30' style='fill:red;stroke:black'/><circle r='4.08539684149702' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='5.43283314510326' cx='+90' style='fill:purple;stroke:black'/><circle r='5.84376198997563' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP23 Lactobacillus taiwanensis (0%|11.63%|4.81%|0%|0%|8.50%|9.84%|0%)</text>" I SP23
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.20944332122636' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP42 Lachnospiraceae_[G-2] bacterium_MOT-167 (0%|0%|0%|0%|1.41%|0%|0%|0%)</text>" I SP42
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP41 Stenotrophomonas maltophilia (0.11%|0%|0%|0%|0%|0%|0%|0%)</text>" I SP41
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='6.66004707713577' cx='+30' style='fill:red;stroke:black'/><circle r='6.18705869154711' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='7.80887445767697' cx='+105' style='fill:;stroke:black'/><circle r='5.10508314774786' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP31 Lachnospiraceae_[G-9] bacterium_MOT-174 (0%|12.78%|11.03%|0%|0%|0%|17.57%|7.51%)</text>" I SP31
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1.4708027482248' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP7 Oscillospiraceae_[G-6] bacterium_MOT-153 (0%|0%|0%|0%|0%|0.62%|0%|0%)</text>" I SP7
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='2.85358717301024' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP44 Clostridium tertium (0%|0%|0%|2.35%|0%|0%|0%|0%)</text>" I SP44
"<circle r='3.8332410693386' cx='+15' style='fill:blue;stroke:black'/><circle r='5.95134693823364' cx='+30' style='fill:red;stroke:black'/><circle r='5.65629517271885' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.36074086368181' cx='+75' style='fill:orange;stroke:black'/><circle r='4.65108667322554' cx='+90' style='fill:purple;stroke:black'/><circle r='7.82911784733404' cx='+105' style='fill:;stroke:black'/><circle r='3.52787109974044' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP29 Oscillospiraceae_[G-2] bacterium_MOT-149 (4.23%|10.20%|9.22%|0%|5.48%|6.23%|17.66%|3.59%)</text>" I SP29
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='3.80347608539109' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.40442216291551' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP30 Robinsoniella peoriensis (0%|0%|0%|4.17%|5.59%|0%|0%|0%)</text>" I SP30
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.121029486055' cx='+75' style='fill:orange;stroke:black'/><circle r='2.66015585043568' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP37 Eubacteriales_[G-1] bacterium_MOT-159 (0%|0%|0%|0%|1.30%|2.04%|0%|0%)</text>" I SP37
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.17210511534988' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='4.57957373825441' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP35 Eubacteriales_[G-2] bacterium_MOT-162 (0%|1.36%|0%|0%|0%|0%|6.04%|0%)</text>" I SP35
"<circle r='3.29758300608751' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='2.5838318329577' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.9077702351373' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP27 Roseburia faecis (3.13%|0%|1.92%|0%|2.44%|0%|0%|0%)</text>" I SP27
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='2.59739104190703' cx='+90' style='fill:purple;stroke:black'/><circle r='3.54174062122074' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP34 Alistipes timonensis (0%|0%|0%|0%|0%|1.94%|3.61%|0%)</text>" I SP34
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='4.80692657672235' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='2.74197772192097' cx='+105' style='fill:;stroke:black'/><circle r='2.67961045852792' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP24 Acutalibacter muris (0%|0%|6.66%|0%|0%|0%|2.17%|2.07%)</text>" I SP24
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.6252098510302' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP33 Erysipelatoclostridium [Clostridium] cocleatum (0%|0%|0%|0%|1.99%|0%|0%|0%)</text>" I SP33
"<circle r='4.56655304848922' cx='+15' style='fill:blue;stroke:black'/><circle r='2.19492996400624' cx='+30' style='fill:red;stroke:black'/><circle r='5.82991087329589' cx='+45' style='fill:green;stroke:black'/><circle r='5.02633610309608' cx='+60' style='fill:yellow;stroke:black'/><circle r='5.4589684938579' cx='+75' style='fill:orange;stroke:black'/><circle r='4.21695820011603' cx='+90' style='fill:purple;stroke:black'/><circle r='4.46583208552832' cx='+105' style='fill:;stroke:black'/><circle r='5.13106338244405' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP10 Alistipes sp._MOT-127 (6.01%|1.39%|9.79%|7.28%|8.59%|5.12%|5.75%|7.59%)</text>" I SP10
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='3.50241793662335' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP39 Neglectibacter timonensis (0%|0%|0%|0%|0%|0%|3.53%|0%)</text>" I SP39
"<circle r='6.37495529854913' cx='+15' style='fill:blue;stroke:black'/><circle r='5.21011961991946' cx='+30' style='fill:red;stroke:black'/><circle r='5.00573440769658' cx='+45' style='fill:green;stroke:black'/><circle r='2.41789733356686' cx='+60' style='fill:yellow;stroke:black'/><circle r='3.38913134444654' cx='+75' style='fill:orange;stroke:black'/><circle r='3.34409299825223' cx='+90' style='fill:purple;stroke:black'/><circle r='4.18686525721078' cx='+105' style='fill:;stroke:black'/><circle r='2.04333516121361' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP4 Bacteroides stercorirosoris (11.71%|7.82%|7.22%|1.68%|3.31%|3.22%|5.05%|1.20%)</text>" I SP4
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.57136189841719' cx='+30' style='fill:red;stroke:black'/><circle r='3.8617406644063' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='2.84658766889328' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP36 Lawsonibacter asaccharolyticus (0%|1.91%|4.30%|0%|0%|2.33%|0%|0%)</text>" I SP36
"<circle r='3.08739416870036' cx='+15' style='fill:blue;stroke:black'/><circle r='1.22276478582325' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='7.75644593656571' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.90481716091214' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1.34916801666318' cx='+105' style='fill:;stroke:black'/><circle r='1.72583309722478' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP11 Turicimonas muris (2.75%|0.43%|0%|17.33%|6.93%|0%|0.52%|0.86%)</text>" I SP11
"<circle r='4.97758222886855' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP38 Eubacteriales_[G-1] bacterium_MOT-158 (7.14%|0%|0%|0%|0%|0%|0%|0%)</text>" I SP38
"<circle r='3.43557358584127' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='4.03199066466938' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.91325142800391' cx='+75' style='fill:orange;stroke:black'/><circle r='5.73807995158879' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='5.77482130897286' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP3 Lachnospiraceae_[G-14] bacterium_MOT-183 (3.40%|0%|4.68%|0%|2.45%|9.49%|0%|9.61%)</text>" I SP3
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='1.19835822769756' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP40 Eubacteriales_[G-3] bacterium_MOT-163 (0%|0%|0%|0%|0%|0%|0%|0.41%)</text>" I SP40
"<circle r='10' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='6.26762072738387' cx='+60' style='fill:yellow;stroke:black'/><circle r='2.65542039497103' cx='+75' style='fill:orange;stroke:black'/><circle r='3.28323593196178' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='7.81404168975747' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP9 Akkermansia muciniphila (28.81%|0%|0%|11.32%|2.03%|3.11%|0%|17.59%)</text>" I SP9
"<circle r='1' cx='+15' style='fill:blue;stroke:black'/><circle r='2.4455295716465' cx='+30' style='fill:red;stroke:black'/><circle r='4.1537984513944' cx='+45' style='fill:green;stroke:black'/><circle r='1' cx='+60' style='fill:yellow;stroke:black'/><circle r='1.12971044814885' cx='+75' style='fill:orange;stroke:black'/><circle r='2.78802303302304' cx='+90' style='fill:purple;stroke:black'/><circle r='2.66142135266938' cx='+105' style='fill:;stroke:black'/><circle r='1' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP21 Peptococcaceae_[G-1] bacterium_MOT-146 (0%|1.72%|4.97%|0%|0.37%|2.24%|2.04%|0%)</text>" I SP21
"<circle r='3.76531056639293' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='4.3245765702392' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.55050397519379' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='3.50518359046148' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP8 Parabacteroides goldsteinii (4.08%|0.16%|0%|5.39%|5.97%|0.24%|0%|3.54%)</text>" I SP8
"<circle r='2.98539689686251' cx='+15' style='fill:blue;stroke:black'/><circle r='1' cx='+30' style='fill:red;stroke:black'/><circle r='1' cx='+45' style='fill:green;stroke:black'/><circle r='7.25163567408217' cx='+60' style='fill:yellow;stroke:black'/><circle r='4.23453091121392' cx='+75' style='fill:orange;stroke:black'/><circle r='1' cx='+90' style='fill:purple;stroke:black'/><circle r='1' cx='+105' style='fill:;stroke:black'/><circle r='4.84036081319909' cx='+120' style='fill:;stroke:black'/><text style='stroke-width:0px;font-family:sans-serif;font-size:0.9em;fill:black' x='+135' y='+5'>SP5 Muribaculum intestinale (2.57%|0%|0%|15.15%|5.17%|0%|0%|6.75%)</text>" I SP5