"SP15 Bradyrhizobium valentinum (0%|0%|0%|0%|0%|0.72%|1.14%|0%|0%|2.57%|0%|0%)" I SP15 "SP34 Weizmannia ginsengihumi (0%|0%|0%|0%|0%|0%|0.47%|0%|0%|1.42%|0%|0%)" I SP34 "SP69 Bradyrhizobium japonicum (0%|0%|0%|0%|0%|1.07%|2.32%|0%|0.33%|4.66%|0%|0%)" I SP69 "SP86 Sphingomonas leidyi (3.21%|0%|0%|0%|3.59%|0%|0%|0%|0%|0%|0%|0%)" I SP86 "SP124 Bacteroides thetaiotaomicron (0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP124 "SP97 Corynebacterium falsenii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.29%|0%)" I SP97 "SP94 Corynebacterium appendicis (0.33%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP94 "SP35 Bradyrhizobium lupini (0.15%|0%|0%|0%|0%|0.77%|1.29%|0%|0.11%|3.43%|0%|0%)" I SP35 "SP2 Streptococcus danieliae (0%|0%|0.43%|0.17%|0%|0%|0%|0.83%|0%|0%|0%|0.44%)" I SP2 "SP117 Escherichia coli (0.58%|0%|0%|0%|0%|0%|0%|0%|0%|0.12%|0%|0%)" I SP117 "SP17 Janibacter cremeus (0%|0%|0%|0%|0%|0%|0%|0%|0.80%|0%|0%|0%)" I SP17 "SP106 Corynebacterium coyleae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.72%|0%)" I SP106 "SP116 Shigella sonnei (0%|0%|0%|0%|0%|0.28%|0%|0%|0%|0%|0%|0%)" I SP116 "SP52 Corynebacterium afermentans (0%|0%|0%|0%|0%|0%|0%|0%|0%|3.71%|0%|0%)" I SP52 "SP42 Bifidobacterium pseudolongum (0%|0%|0.05%|0.01%|0%|0%|0%|0.00%|0%|0%|0%|0.80%)" I SP42 "SP125 Corynebacterium propinquum (0%|0%|0%|0%|0%|0%|0%|0%|0.11%|0%|0%|0%)" I SP125 "SP27 Actinomyces sp._HMT_448 (0%|1.72%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP27 "SP113 Saccharibacteria_(TM7)_[G-6] bacterium_HMT_870 (0%|0%|0%|0%|0%|0.35%|0%|0%|0%|0%|0%|0%)" I SP113 "SP98 Lactiplantibacillus plantarum (0%|0%|0%|0%|0%|0%|1.79%|0%|0%|0%|0%|0%)" I SP98 "SP30 Streptococcus sp._HMT_066 (0%|0%|0%|0%|0%|0%|0%|0%|1.15%|0%|0%|0%)" I SP30 "SP85 Lawsonella clevelandensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|1.38%|0%|0%)" I SP85 "SP108 Glutamicibacter soli (0%|0%|0%|0%|0%|0%|1.55%|0%|0%|0%|0%|0%)" I SP108 "SP4 Streptococcus mitis (0.45%|0%|0%|0%|0%|3.61%|0%|0%|2.68%|0.90%|0%|0%)" I SP4 "SP41 Corynebacterium durum (14.49%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP41 "SP105 Parasutterella excrementihominis (0%|0%|0%|0.05%|0%|0%|0%|0%|0%|0%|0%|0.06%)" I SP105 "SP22 Corynebacterium tuberculostearicum (15.75%|2.79%|0%|0%|0%|0%|0%|0%|0%|2.32%|14.12%|0%)" I SP22 "SP36 Enterococcus gallinarum (0%|0%|1.67%|2.71%|0%|0%|0%|0.52%|0%|0%|0%|0%)" I SP36 "SP43 Cutibacterium namnetense (0%|0%|0%|0%|0%|0%|0%|0%|2.80%|0%|0%|0%)" I SP43 "SP96 Robinsoniella peoriensis (0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP96 "SP40 Prevotella oralis (0%|0%|0%|0%|0%|0.35%|0%|0%|0%|0%|0%|0%)" I SP40 "SP70 Acinetobacter johnsonii (0.92%|0%|0%|0%|0%|0.24%|0%|0%|0%|0.32%|0%|0%)" I SP70 "SP76 Corynebacterium pilbarense (0.86%|0%|0%|0%|0%|0%|0%|0%|0%|0%|2.27%|0%)" I SP76 "SP112 Hathewaya histolytica (0%|0%|0%|0%|0%|0.25%|0%|0%|0%|0%|0%|0%)" I SP112 "SP18 Staphylococcus caprae (0%|0%|0%|0%|0%|0%|3.65%|0%|10.64%|0%|0%|0%)" I SP18 "SP68 Staphylococcus warneri (0.47%|0%|0%|0%|0%|0%|0%|0%|1.22%|1.35%|0%|0%)" I SP68 "SP7 Staphylococcus pasteuri (0%|0%|0%|0%|0%|0%|0%|0%|2.40%|0%|0%|0%)" I SP7 "SP80 Bifidobacterium bifidum (0%|0%|0%|0%|0%|1.02%|0%|0%|0%|0%|0%|0%)" I SP80 "SP14 Enterobacter hormaechei (0%|0%|0%|0%|0%|0%|0%|0.46%|0.30%|0%|0%|0%)" I SP14 "SP109 Tepidiphilus succinatimandens (0%|0%|0%|0%|0%|0%|1.23%|0%|0%|0%|0%|0%)" I SP109 "SP74 Shigella flexneri (0%|0%|0%|0%|0%|0%|3.16%|0%|0%|0.11%|0%|0%)" I SP74 "SP45 Corynebacterium ureicelerivorans (0%|0%|0%|0%|0%|0%|0%|0%|1.86%|0%|0%|0%)" I SP45 "SP89 Acinetobacter septicus (0%|0%|0%|0%|0%|0.56%|0%|0%|0%|0%|0%|0%)" I SP89 "SP10 Staphylococcus hominis (0%|0%|0%|0%|0%|0.30%|2.46%|0%|6.39%|0%|3.58%|0%)" I SP10 "SP20 Varibaculum cambriense (0%|5.08%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP20 "SP100 Fusobacterium canifelinum (0%|0%|0%|0%|0%|0%|0%|0%|0.08%|0%|0%|0%)" I SP100 "SP81 Streptococcus chosunense (0.42%|0%|0%|0%|0%|0.08%|0%|0%|0%|1.67%|0%|0%)" I SP81 "SP5 Bifidobacterium longum (0.42%|0%|0%|0%|0%|0.43%|4.93%|0%|0%|0%|0%|0%)" I SP5 "SP26 Rothia mucilaginosa (0%|0%|0%|0%|0%|0%|0%|0%|1.03%|3.08%|0%|0%)" I SP26 "SP6 Acinetobacter pittii (0%|0%|0%|0%|0%|0.61%|1.92%|0%|0%|0%|0%|0%)" I SP6 "SP21 Staphylococcus capitis (5.54%|28.38%|0%|0%|0%|25.16%|1.83%|0%|1.18%|29.33%|0%|0%)" I SP21 "SP49 Triticum aestivum (6.85%|0%|0%|0%|92.90%|0%|0%|0%|0%|0%|0%|0%)" I SP49 "SP82 Enterobacter kobei (0%|0%|0%|0.34%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP82 "SP107 Bradyrhizobium frederickii (0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP107 "SP44 Microbacterium maritypicum (0%|0%|0%|0%|0%|0%|0%|0%|0.69%|0%|0%|0%)" I SP44 "SP9 Bacillus halotolerans (0%|0.32%|0%|0%|0%|0%|0.64%|0%|0%|4.78%|0%|0%)" I SP9 "SP123 Anaerostipes caccae (0%|0%|0%|0.02%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP123 "SP11 Staphylococcus aureus (0%|0%|0%|0.01%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP11 "SP33 Cutibacterium acnes (9.80%|47.43%|0.16%|0%|0%|46.38%|30.76%|0.00%|39.17%|15.64%|21.31%|1.27%)" I SP33 "SP101 Klebsiella aerogenes (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.12%)" I SP101 "SP78 Mediterraneibacter faecis (0%|0%|0%|0%|0%|0.95%|0%|0%|0%|0%|0%|0%)" I SP78 "SP57 Rhodococcus qingshengii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|8.33%|0%)" I SP57 "SP37 Acinetobacter lwoffii (10.97%|1.12%|0%|0%|3.15%|0%|10.60%|0%|8.41%|1.69%|1.29%|0%)" I SP37 "SP103 Glutamicibacter protophormiae (0%|0%|0%|0%|0%|0%|0.44%|0%|0%|0%|0%|0%)" I SP103 "SP118 Corynebacterium mastitidis (0%|0%|0.01%|0.13%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP118 "SP122 Faecalicatena fissicatena (0%|0%|0.05%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP122 "SP38 Enterobacter cloacae (0%|0%|0%|0.38%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP38 "SP46 Corynebacterium aurimucosum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|5.22%|0%)" I SP46 "SP24 Facklamia languida (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|5.88%|0%)" I SP24 "SP51 Bacillus subtilis (9.73%|2.71%|0%|0%|0%|0.85%|4.01%|0%|0.29%|6.31%|9.85%|0%)" I SP51 "SP95 Corynebacterium pseudodiphtheriticum (0%|0%|0%|0%|0%|0%|0%|0%|0.53%|0%|0%|0%)" I SP95 "SP23 Fusobacterium nucleatum (3.09%|2.80%|0%|0%|0%|6.29%|4.17%|0%|2.41%|13.53%|9.38%|0%)" I SP23 "SP115 Capnocytophaga sputigena (0.24%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP115 "SP102 Bifidobacterium breve (0%|0%|0%|0%|0%|0%|0.59%|0%|0%|0%|0%|0%)" I SP102 "SP48 Corynebacterium jeikeium (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|10.94%|0%)" I SP48 "SP19 Klebsiella pneumoniae (0%|0%|1.69%|53.92%|0%|0%|0%|0%|0%|0%|0%|3.28%)" I SP19 "SP73 Mammaliicoccus sciuri (0%|0%|0%|0%|0%|0.31%|0%|0.09%|0.71%|0%|0%|0%)" I SP73 "SP53 Salmonella enterica (0%|0%|0%|0%|0%|0%|0%|0.14%|0%|0%|0%|0%)" I SP53 "SP28 Pantoea allii (0%|1.90%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP28 "SP47 Jeotgalicoccus halotolerans (0%|0%|0%|0%|0.36%|2.64%|0%|0%|0%|0%|0%|0%)" I SP47 "SP88 Streptococcus mutans (0%|2.13%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP88 "SP58 Streptococcus thoraltensis (0%|0%|0.00%|8.29%|0%|0%|0%|2.51%|0%|0%|0%|0%)" I SP58 "SP31 Methylophilus leisingeri (0%|0%|0%|0%|0%|0%|0%|0%|1.03%|0%|0%|0%)" I SP31 "SP32 Neisseriaceae_[G-1] bacterium_HMT_174 (0%|1.80%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP32 "SP92 Staphylococcus saprophyticus (0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0.07%)" I SP92 "SP104 Veillonella sp._HMT_780 (0.90%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP104 "SP75 Corynebacterium kroppenstedtii (0%|1.11%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP75 "SP99 Prevotella sp._HMT_314 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|3.66%|0%)" I SP99 "SP83 Massilia arenae (0%|0%|0%|0%|0%|1.59%|0%|0%|0%|0%|0%|0%)" I SP83 "SP90 Abiotrophia defectiva (0%|0%|0%|0%|0%|0%|0%|0%|1.17%|0%|0%|0%)" I SP90 "SP91 Acinetobacter radioresistens (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.05%)" I SP91 "SP87 Streptococcus oralis (0%|0%|0%|0%|0%|0%|0%|0%|0.54%|0%|0%|0%)" I SP87 "SP3 Streptococcus parasanguinis_clade_411 (0.68%|0%|0%|0%|0%|0%|2.34%|0%|0%|0%|0%|0%)" I SP3 "SP67 Enterococcus casseliflavus (0%|0%|1.29%|2.14%|0%|0%|0%|0.39%|0%|0%|0%|0%)" I SP67 "SP29 Neisseria sicca (0.80%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP29 "SP1 Enterococcus faecalis (0%|0%|90.43%|30.33%|0%|0%|0%|93.77%|0%|0%|0%|81.40%)" I SP1 "SP16 Ligilactobacillus murinus (0%|0%|4.03%|0.38%|0%|0%|0%|1.22%|0%|0%|0%|12.38%)" I SP16 "SP8 Escherichia fergusonii (3.21%|0%|0%|0%|0%|0%|2.69%|0%|1.90%|1.30%|0%|0%)" I SP8 "SP56 Peribacillus frigoritolerans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.14%|0%)" I SP56 "SP84 Actinomyces sp._HMT_525 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0.36%|0%|0%)" I SP84 "SP59 Streptococcus lactarius (1.01%|0%|0%|0%|0%|1.32%|0%|0%|0%|0%|0%|0%)" I SP59 "SP66 Actinidia eriantha (7.57%|0%|0%|0%|0%|0%|12.85%|0%|10.11%|0%|0%|0%)" I SP66 "SP72 Tannerella serpentiformis (0%|0.69%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP72 "SP77 Mammaliicoccus lentus (0%|0%|0%|0%|0%|1.11%|0%|0%|0%|0%|0%|0%)" I SP77 "SP111 Corynebacterium matruchotii (0%|0%|0%|0%|0%|0.93%|0%|0%|0%|0%|0%|0%)" I SP111 "SP121 Leptothrix sp._HMT_025 (0%|0%|0.00%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP121 "SP71 Enterobacter mori (0%|0%|0%|0.19%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP71 "SP79 Klebsiella michiganensis (0%|0%|0%|0.07%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP79 "SP114 Neisseria mucosa (1.53%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP114 "SP110 Cutibacterium avidum (0%|0%|0%|0%|0%|1.82%|0%|0%|0%|0%|0%|0%)" I SP110 "SP50 Faecalibaculum rodentium (0%|0%|0.15%|0.74%|0%|0%|0%|0.06%|0%|0%|0%|0.14%)" I SP50 "SP93 Pseudoramibacter alactolyticus (0%|0%|0%|0%|0%|0%|3.18%|0%|0%|0%|0%|0%)" I SP93 "SP25 Citrobacter murliniae (0%|0%|0%|0.11%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP25