"SP2 Streptococcus danieliae (0%|0%|0.43%|0.17%|0%|0%|0%|0.83%|0%|0%|0%|0.44%)" I SP2
"SP106 Corynebacterium coyleae (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.72%|0%)" I SP106
"SP17 Janibacter cremeus (0%|0%|0%|0%|0%|0%|0%|0%|0.80%|0%|0%|0%)" I SP17
"SP52 Corynebacterium afermentans (0%|0%|0%|0%|0%|0%|0%|0%|0%|3.71%|0%|0%)" I SP52
"SP42 Bifidobacterium pseudolongum (0%|0%|0.05%|0.01%|0%|0%|0%|0.00%|0%|0%|0%|0.80%)" I SP42
"SP27 Actinomyces sp._HMT_448 (0%|1.72%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP27
"SP30 Streptococcus sp._HMT_066 (0%|0%|0%|0%|0%|0%|0%|0%|1.15%|0%|0%|0%)" I SP30
"SP98 Lactiplantibacillus plantarum (0%|0%|0%|0%|0%|0%|1.79%|0%|0%|0%|0%|0%)" I SP98
"SP85 Lawsonella clevelandensis (0%|0%|0%|0%|0%|0%|0%|0%|0%|1.38%|0%|0%)" I SP85
"SP34 Weizmannia ginsengihumi (0%|0%|0%|0%|0%|0%|0.47%|0%|0%|1.42%|0%|0%)" I SP34
"SP15 Bradyrhizobium valentinum (0%|0%|0%|0%|0%|0.72%|1.14%|0%|0%|2.57%|0%|0%)" I SP15
"SP69 Bradyrhizobium japonicum (0%|0%|0%|0%|0%|1.07%|2.32%|0%|0.33%|4.66%|0%|0%)" I SP69
"SP86 Sphingomonas leidyi (3.21%|0%|0%|0%|3.59%|0%|0%|0%|0%|0%|0%|0%)" I SP86
"SP97 Corynebacterium falsenii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.29%|0%)" I SP97
"SP35 Bradyrhizobium lupini (0.15%|0%|0%|0%|0%|0.77%|1.29%|0%|0.11%|3.43%|0%|0%)" I SP35
"SP80 Bifidobacterium bifidum (0%|0%|0%|0%|0%|1.02%|0%|0%|0%|0%|0%|0%)" I SP80
"SP45 Corynebacterium ureicelerivorans (0%|0%|0%|0%|0%|0%|0%|0%|1.86%|0%|0%|0%)" I SP45
"SP74 Shigella flexneri (0%|0%|0%|0%|0%|0%|3.16%|0%|0%|0.11%|0%|0%)" I SP74
"SP14 Enterobacter hormaechei (0%|0%|0%|0%|0%|0%|0%|0.46%|0.30%|0%|0%|0%)" I SP14
"SP109 Tepidiphilus succinatimandens (0%|0%|0%|0%|0%|0%|1.23%|0%|0%|0%|0%|0%)" I SP109
"SP89 Acinetobacter septicus (0%|0%|0%|0%|0%|0.56%|0%|0%|0%|0%|0%|0%)" I SP89
"SP81 Streptococcus chosunense (0.42%|0%|0%|0%|0%|0.08%|0%|0%|0%|1.67%|0%|0%)" I SP81
"SP26 Rothia mucilaginosa (0%|0%|0%|0%|0%|0%|0%|0%|1.03%|3.08%|0%|0%)" I SP26
"SP5 Bifidobacterium longum (0.42%|0%|0%|0%|0%|0.43%|4.93%|0%|0%|0%|0%|0%)" I SP5
"SP10 Staphylococcus hominis (0%|0%|0%|0%|0%|0.30%|2.46%|0%|6.39%|0%|3.58%|0%)" I SP10
"SP20 Varibaculum cambriense (0%|5.08%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP20
"SP6 Acinetobacter pittii (0%|0%|0%|0%|0%|0.61%|1.92%|0%|0%|0%|0%|0%)" I SP6
"SP21 Staphylococcus capitis (5.54%|28.38%|0%|0%|0%|25.16%|1.83%|0%|1.18%|29.33%|0%|0%)" I SP21
"SP44 Microbacterium maritypicum (0%|0%|0%|0%|0%|0%|0%|0%|0.69%|0%|0%|0%)" I SP44
"SP49 Triticum aestivum (6.85%|0%|0%|0%|92.90%|0%|0%|0%|0%|0%|0%|0%)" I SP49
"SP82 Enterobacter kobei (0%|0%|0%|0.34%|0%|0%|0%|0.00%|0%|0%|0%|0%)" I SP82
"SP4 Streptococcus mitis (0.45%|0%|0%|0%|0%|3.61%|0%|0%|2.68%|0.90%|0%|0%)" I SP4
"SP41 Corynebacterium durum (14.49%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP41
"SP108 Glutamicibacter soli (0%|0%|0%|0%|0%|0%|1.55%|0%|0%|0%|0%|0%)" I SP108
"SP36 Enterococcus gallinarum (0%|0%|1.67%|2.71%|0%|0%|0%|0.52%|0%|0%|0%|0%)" I SP36
"SP22 Corynebacterium tuberculostearicum (15.75%|2.79%|0%|0%|0%|0%|0%|0%|0%|2.32%|14.12%|0%)" I SP22
"SP105 Parasutterella excrementihominis (0%|0%|0%|0.05%|0%|0%|0%|0%|0%|0%|0%|0.06%)" I SP105
"SP43 Cutibacterium namnetense (0%|0%|0%|0%|0%|0%|0%|0%|2.80%|0%|0%|0%)" I SP43
"SP76 Corynebacterium pilbarense (0.86%|0%|0%|0%|0%|0%|0%|0%|0%|0%|2.27%|0%)" I SP76
"SP70 Acinetobacter johnsonii (0.92%|0%|0%|0%|0%|0.24%|0%|0%|0%|0.32%|0%|0%)" I SP70
"SP68 Staphylococcus warneri (0.47%|0%|0%|0%|0%|0%|0%|0%|1.22%|1.35%|0%|0%)" I SP68
"SP18 Staphylococcus caprae (0%|0%|0%|0%|0%|0%|3.65%|0%|10.64%|0%|0%|0%)" I SP18
"SP7 Staphylococcus pasteuri (0%|0%|0%|0%|0%|0%|0%|0%|2.40%|0%|0%|0%)" I SP7
"SP38 Enterobacter cloacae (0%|0%|0%|0.38%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP38
"SP46 Corynebacterium aurimucosum (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|5.22%|0%)" I SP46
"SP95 Corynebacterium pseudodiphtheriticum (0%|0%|0%|0%|0%|0%|0%|0%|0.53%|0%|0%|0%)" I SP95
"SP23 Fusobacterium nucleatum (3.09%|2.80%|0%|0%|0%|6.29%|4.17%|0%|2.41%|13.53%|9.38%|0%)" I SP23
"SP24 Facklamia languida (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|5.88%|0%)" I SP24
"SP51 Bacillus subtilis (9.73%|2.71%|0%|0%|0%|0.85%|4.01%|0%|0.29%|6.31%|9.85%|0%)" I SP51
"SP48 Corynebacterium jeikeium (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|10.94%|0%)" I SP48
"SP53 Salmonella enterica (0%|0%|0%|0%|0%|0%|0%|0.14%|0%|0%|0%|0%)" I SP53
"SP19 Klebsiella pneumoniae (0%|0%|1.69%|53.92%|0%|0%|0%|0%|0%|0%|0%|3.28%)" I SP19
"SP73 Mammaliicoccus sciuri (0%|0%|0%|0%|0%|0.31%|0%|0.09%|0.71%|0%|0%|0%)" I SP73
"SP9 Bacillus halotolerans (0%|0.32%|0%|0%|0%|0%|0.64%|0%|0%|4.78%|0%|0%)" I SP9
"SP33 Cutibacterium acnes (9.80%|47.43%|0.16%|0%|0%|46.38%|30.76%|0.00%|39.17%|15.64%|21.31%|1.27%)" I SP33
"SP101 Klebsiella aerogenes (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0.12%)" I SP101
"SP78 Mediterraneibacter faecis (0%|0%|0%|0%|0%|0.95%|0%|0%|0%|0%|0%|0%)" I SP78
"SP57 Rhodococcus qingshengii (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|8.33%|0%)" I SP57
"SP37 Acinetobacter lwoffii (10.97%|1.12%|0%|0%|3.15%|0%|10.60%|0%|8.41%|1.69%|1.29%|0%)" I SP37
"SP72 Tannerella serpentiformis (0%|0.69%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP72
"SP59 Streptococcus lactarius (1.01%|0%|0%|0%|0%|1.32%|0%|0%|0%|0%|0%|0%)" I SP59
"SP66 Actinidia eriantha (7.57%|0%|0%|0%|0%|0%|12.85%|0%|10.11%|0%|0%|0%)" I SP66
"SP77 Mammaliicoccus lentus (0%|0%|0%|0%|0%|1.11%|0%|0%|0%|0%|0%|0%)" I SP77
"SP111 Corynebacterium matruchotii (0%|0%|0%|0%|0%|0.93%|0%|0%|0%|0%|0%|0%)" I SP111
"SP71 Enterobacter mori (0%|0%|0%|0.19%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP71
"SP110 Cutibacterium avidum (0%|0%|0%|0%|0%|1.82%|0%|0%|0%|0%|0%|0%)" I SP110
"SP114 Neisseria mucosa (1.53%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP114
"SP50 Faecalibaculum rodentium (0%|0%|0.15%|0.74%|0%|0%|0%|0.06%|0%|0%|0%|0.14%)" I SP50
"SP93 Pseudoramibacter alactolyticus (0%|0%|0%|0%|0%|0%|3.18%|0%|0%|0%|0%|0%)" I SP93
"SP47 Jeotgalicoccus halotolerans (0%|0%|0%|0%|0.36%|2.64%|0%|0%|0%|0%|0%|0%)" I SP47
"SP28 Pantoea allii (0%|1.90%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP28
"SP58 Streptococcus thoraltensis (0%|0%|0.00%|8.29%|0%|0%|0%|2.51%|0%|0%|0%|0%)" I SP58
"SP88 Streptococcus mutans (0%|2.13%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP88
"SP32 Neisseriaceae_[G-1] bacterium_HMT_174 (0%|1.80%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP32
"SP92 Staphylococcus saprophyticus (0%|0%|0%|0%|0%|0%|0%|0.01%|0%|0%|0%|0.07%)" I SP92
"SP104 Veillonella sp._HMT_780 (0.90%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP104
"SP31 Methylophilus leisingeri (0%|0%|0%|0%|0%|0%|0%|0%|1.03%|0%|0%|0%)" I SP31
"SP90 Abiotrophia defectiva (0%|0%|0%|0%|0%|0%|0%|0%|1.17%|0%|0%|0%)" I SP90
"SP83 Massilia arenae (0%|0%|0%|0%|0%|1.59%|0%|0%|0%|0%|0%|0%)" I SP83
"SP99 Prevotella sp._HMT_314 (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|3.66%|0%)" I SP99
"SP75 Corynebacterium kroppenstedtii (0%|1.11%|0%|0%|0%|0%|0%|0%|0%|0%|0%|0%)" I SP75
"SP87 Streptococcus oralis (0%|0%|0%|0%|0%|0%|0%|0%|0.54%|0%|0%|0%)" I SP87
"SP1 Enterococcus faecalis (0%|0%|90.43%|30.33%|0%|0%|0%|93.77%|0%|0%|0%|81.40%)" I SP1
"SP67 Enterococcus casseliflavus (0%|0%|1.29%|2.14%|0%|0%|0%|0.39%|0%|0%|0%|0%)" I SP67
"SP3 Streptococcus parasanguinis_clade_411 (0.68%|0%|0%|0%|0%|0%|2.34%|0%|0%|0%|0%|0%)" I SP3
"SP8 Escherichia fergusonii (3.21%|0%|0%|0%|0%|0%|2.69%|0%|1.90%|1.30%|0%|0%)" I SP8
"SP16 Ligilactobacillus murinus (0%|0%|4.03%|0.38%|0%|0%|0%|1.22%|0%|0%|0%|12.38%)" I SP16
"SP56 Peribacillus frigoritolerans (0%|0%|0%|0%|0%|0%|0%|0%|0%|0%|1.14%|0%)" I SP56